Posted on Tuesday, January 4, 2022 in
Pasta Recipes
Gorete's Seafood Pasta
This seafood pasta recipe makes a light pasta flavored with fresh basil and it's easy and quick to make.
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 25 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
1 lb of cooked shrimp, deveined and tail off or a combination of cooked shrimp, calamari rings and scallops (bitesize)1 cup of olive oil1 medium onion, finely chopped1 teaspoon of chili pepper flakes (or to taste)1 chicken bouillon cube1 large bunch of fresh basil, finely choppedSalt and ground pepper (to taste)1 lb of angel hair pasta (or preferred pasta)
Get Portuguese ingredients 
Preparation
- Boil water with salt to taste for the pasta.
- Cook the pasta el dente as per instructions on the package.
- Combine all of the ingredients (except for pasta) in a pan and simmer until shrimp are heated, turn down to low and simmer for several minutes.
- Taste and adjust the seasonings.
- Toss the cooked pasta with the shrimp mixture and serve immediately.
- Adjust salt and pepper if required.
Recipe & Photo Credit: Chef Gorete, food.com
There are no comments for this recipe.
You might also like:
What is Bacalhau à Braga dish? A traditional Portuguese dish named after the city of Braga in northern Portugal.
Watch this step by step video to learn how to make Michael's Portuguese shrimp Mozambique and prepare your taste buds to be amazed.
Watch this easy step by step video to learn how to make Nancy's popular Portuguese pickled onions (cebolas cortidas).
What food to expect from Portuguese airlines, Portuguese airlines offer a delightful array of culinary experiences that reflect the rich flavors and traditions of Portugal.
Portuguese peas with chouriço and chicken (ervilhas com chouriço e frango), watch the simple step by step video.
Watch this video to learn how to make Nancy's Portuguese bean soup with collard greens and cabbage (sopa de feijão com couve e repolho).