Posted on Tuesday, January 4, 2022 in
Pasta Recipes
Gorete's Seafood Pasta
This seafood pasta recipe makes a light pasta flavored with fresh basil and it's easy and quick to make.
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 25 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
1 lb of cooked shrimp, deveined and tail off or a combination of cooked shrimp, calamari rings and scallops (bitesize)1 cup of olive oil1 medium onion, finely chopped1 teaspoon of chili pepper flakes (or to taste)1 chicken bouillon cube1 large bunch of fresh basil, finely choppedSalt and ground pepper (to taste)1 lb of angel hair pasta (or preferred pasta)
Get Portuguese ingredients 
Preparation
- Boil water with salt to taste for the pasta.
- Cook the pasta el dente as per instructions on the package.
- Combine all of the ingredients (except for pasta) in a pan and simmer until shrimp are heated, turn down to low and simmer for several minutes.
- Taste and adjust the seasonings.
- Toss the cooked pasta with the shrimp mixture and serve immediately.
- Adjust salt and pepper if required.
Recipe & Photo Credit: Chef Gorete, food.com
Penne Pasta with Chicken
This penne pasta with chicken is very creamy and delicious, it does take a little while to make, but it is worth it.
| Level of Difficulty | Moderate |
| Servings | 4 |
Portuguese Style Spaghetti with Chouriço
Delicious and easy to make Portuguese style spaghetti with chouriço recipe.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Style Chicken Spaghetti with Beer
This delicious Portuguese style chicken spaghetti with beer and Chouriço recipe is very quick to prepare.
| Level of Difficulty | Easy |
| Servings | 4 |
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