Posted on Tuesday, January 4, 2022 in
Pasta Recipes
Gorete's Seafood Pasta (Massa de Marisco)
This seafood pasta (Massa de Marisco), makes a light pasta flavored with fresh basil and it's easy and quick to make.
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 25 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
1 lb of cooked shrimp, deveined and tail off or a combination of cooked shrimp, calamari rings and scallops (bitesize)1 cup of olive oil1 medium onion, finely chopped1 teaspoon of chili pepper flakes (or to taste)1 chicken bouillon cube1 large bunch of fresh basil, finely choppedSalt and ground pepper (to taste)1 lb of angel hair pasta (or preferred pasta)
Get Portuguese ingredients 
Preparation
- Boil water with salt to taste for the pasta.
- Cook the pasta el dente as per instructions on the package.
- Combine all of the ingredients (except for pasta) in a pan and simmer until shrimp are heated, turn down to low and simmer for several minutes.
- Taste and adjust the seasonings.
- Toss the cooked pasta with the shrimp mixture and serve immediately.
- Adjust salt and pepper if required.
Recipe & Photo Credit: Chef Gorete, food.com
Recommended Recipes
Deliciously Creamy Penne Pasta with Chicken
This deliciously creamy penne pasta with chicken, does take a little while to make, but it is worth it.
| Level of Difficulty | Moderate |
| Servings | 4 |
Portuguese Garlic and Piri Piri Shrimp Pasta
Learn how to make this amazing and yum Portuguese garlic and piri piri shrimp pasta (camarões de alho e piri-piri com massa).
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Style Tuna and Pasta Casserole
This creamy and delicious Portuguese style tuna and pasta casserole recipe makes a great meal.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.