Posted on Friday, January 7, 2022 in
Pork Recipes
Gorete's Portuguese Chouriço & Roasted Potatoes
This portuguese chouriço and roasted potatoes recipe (receita de chouriço e batata assada) is easy to make and delicious.
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| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 hot Portuguese chouriço sausages8 large potatoes1⁄2 cup of olive oil1 tablespoon of paprika1 teaspoon of salt1⁄2 teaspoon of garlic powder1⁄2 teaspoon of black pepper1 teaspoon of hot sauce (optional)
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Preparation
- Preheat the oven to 375°F or 190°C.
- Slice the sausages into 1 inch pieces and set aside.
- Peel the potatoes and cut them into quarters (depending on their size).
- Add all of the ingredients, except for the sausage to an 9 x 13 roasting pan and toss the potatoes and spices until well combined.
- Roast for about 20 minutes or just until the potatoes are almost cooked (tossing them a few times).
- Stack the potatoes on one side of the pan, then add the sausage slices to the empty side.
- Cook the sausage for 5 minutes, then flip the sausage over and cook for another 5 minutes.
- Mix the potatoes and sausage together and cook for another 10 to 15 minutes, tossing twice.
- Taste the potatoes and check the seasoning.
Recipe & Photo Credit: Chef Gorete, food.com
Portuguese Pork Rinds from Beira Alta
This delicious recipe for Portuguese pork rinds from Beira Alta (receita de torresmos da Beira Alta) couldn't be any easier to make.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Papo Seco Stuffed Pork Chops
You will never fry pork chops again once you try this recipe because they come out moist and very flavorful.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Grilled Pork Ribs
How to make Portuguese grilled pork ribs (Costelas de Porco Grelhadas), serve with fries and a tomato salad with mozzarella cheese
| Level of Difficulty | Easy |
| Servings | 4 |
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