Gorete's Portuguese Chouriço and Potatoes Recipe

1. Preheat the oven to 375°F or 190°C.
2. Slice the sausages into 1 inch pieces and set aside.
3. Peel the potatoes and cut them into quarters (depending on their size).
4. Add all of the ingredients, except for the sausage to an 9 x 13 roasting pan and toss the potatoes and spices until well combined.
5. Roast for about 20 minutes or just until the potatoes are almost cooked (tossing them a few times).
6. Stack the potatoes on one side of the pan, then add the sausage slices to the empty side.
7. Cook the sausage for 5 minutes, then flip the sausage over and cook for another 5 minutes.
8. Mix the potatoes and sausage together and cook for another 10 to 15 minutes, tossing twice.
9. Taste the potatoes and check the seasoning.

Recipe & Photo Credit: Chef Gorete, food.com