Posted on Friday, January 7, 2022 in
Pork Recipes
Gorete's Portuguese Chouriço and Potatoes
Gorete's Portuguese chouriço and potatoes recipe (receita de chouriço e batatas assadas), is easy to make and delicious.
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Preparation
- Preheat the oven to 375°F or 190°C.
- Slice the sausages into 1 inch pieces and set aside.
- Peel the potatoes and cut them into quarters (depending on their size).
- Add all of the ingredients, except for the sausage to an 9 x 13 roasting pan and toss the potatoes and spices until well combined.
- Roast for about 20 minutes or just until the potatoes are almost cooked (tossing them a few times).
- Stack the potatoes on one side of the pan, then add the sausage slices to the empty side.
- Cook the sausage for 5 minutes, then flip the sausage over and cook for another 5 minutes.
- Mix the potatoes and sausage together and cook for another 10 to 15 minutes, tossing twice.
- Taste the potatoes and check the seasoning.
Recipe & Photo Credit: Chef Gorete, food.com
Delicious Porto-style Bifanas with Tasty Sauce
Serve these delicious Porto style bifanas with tasty sauce, on fresh buns with a few spoons of the sauce and fries on the side.
| Level of Difficulty | Easy |
| Servings | 4 |
Delicious Porto Bifanas with Piri Piri Sauce
These delicious Porto bifanas with piri piri sauce (pork cutlets), with beer, wine, and garlic, make a great meal served on a Portuguese bun with chips on the side.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Fried Eggs with Chouriço and Fries
How to make Portuguese fried eggs with chouriço and fries.
| Level of Difficulty | Easy |
| Servings | 2 |
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