Posted on Monday, January 31, 2022 in
Chicken Recipes
Rich Portuguese Chicken Liver (Fígado de Frango)
This recipe for rich Portuguese chicken liver (fígado de frango) has a unique and rich flavor along with a spicy kick from the spices and ingredients. dish.
| Preparation time | 15 min |
| Cooking Time | 10 min |
| Ready In | 25 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
Preparation
- Wash and clean the livers.
- Place the paprika, garlic powder, piri piri sauce, and salt and pepper to taste in a plastic bag, add the livers and shake it well until all the livers are covered by the spices.
- In a frying pan, heat the olive oil, saute the livers and minced onions until they are well browned (about 5 to 6 minutes).
- Serve and enjoy.
Recipe Credit: easyportugueserecipes.com
Photo Credit: whereismyspoon.co
Chicken with Wine Sauce (Frango com Molho)
Chicken with wine sauce (frango com molho), a delicious meal, perfect with roasted potatoes or rice.
| Level of Difficulty | Easy |
| Servings | 4 |
Delicious Portuguese Chicken with Beans
Serve this delicious Portuguese chicken with beans (feijoada de frango) with white rice.
| Level of Difficulty | Easy |
| Servings | 4 |
Easy and Tasty Portuguese Barbecued Chicken
How to make this simple and easy and tasty Portuguese barbecued chicken (frango grelhado fácil).
| Level of Difficulty | Easy |
| Servings | 4 |
Bernadette
Hi I was wondering if you could help me with this .my voa, made a recipe that used pork and pork liver cubed, it had onions and parsley in it. It had a sauce that was brown . Unfortunately that’s all I can remember about it, other then it was wonderful.
Sadly she passed before I could collect all of her recipes. She called it molho fei(sp) not sure of spelling, her family came from Sao Miguel, if that helps.
2 Years ago, Saturday, May 6, 2023
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