Posted on Monday, January 31, 2022 in
Chicken Recipes
Rich and Tasty Portuguese Chicken Liver
This recipe for rich and tasty Portuguese chicken liver (fígado de frango), has a unique and rich flavor along with a spicy kick from the spices and ingredients.
| Preparation time | 15 min |
| Cooking Time | 10 min |
| Ready In | 25 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
Preparation
- Wash and clean the livers.
- Place the paprika, garlic powder, piri piri sauce, and salt and pepper to taste in a plastic bag, add the livers and shake it well until all the livers are covered by the spices.
- In a frying pan, heat the olive oil, saute the livers and minced onions until they are well browned (about 5 to 6 minutes).
- Serve and enjoy.
Recipe Credit: easyportugueserecipes.com
Photo Credit: whereismyspoon.co
Tasty Roasted Chicken Fillets with Lemon
You will love these tasty roasted chicken fillets with lemon (bifes de frango com limão), they will be very juicy in the inside and crisp on the outside.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Roasted Chicken with Potatoes
How to make Portuguese roasted chicken with potatoes (frango assado com batatas), a delicious family meal.
| Level of Difficulty | Easy |
| Servings | 4 |
Bernadette
Hi I was wondering if you could help me with this .my voa, made a recipe that used pork and pork liver cubed, it had onions and parsley in it. It had a sauce that was brown . Unfortunately that’s all I can remember about it, other then it was wonderful.
Sadly she passed before I could collect all of her recipes. She called it molho fei(sp) not sure of spelling, her family came from Sao Miguel, if that helps.
2 Years ago, Saturday, May 6, 2023
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