Posted on Monday, February 21, 2022 in
Seafood Recipes
Portuguese Bacalhau à Minhota (Minho Cod) Recipe
Portuguese bacalhau à Minhota (Minho cod), will be a guaranteed hit at the table with the whole family, it so good.
| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Nutrition Facts (Per Serving)
| Calories | 855 |
| Fat | 46g |
| Carbs | 74g |
| Protein | 40g |
Ingredients
4 cod fillets (presoaked)8 cloves of garlic, peeled and cut into thin slices4 onions, peeled and cut into thin slices6 potatoes, peeled and cut into slices1/2 cup of olive oilPaprika (to taste)Pepper (to taste)Olives (to taste)Oil (to taste)
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Preparation
- With a cloth, dry the cod fillets very well.
- Sprinkle them with paprika and pepper and fry them in oil (previously heated over modium heat).
- Turn them over with a slotted spoon and let them brown on both sides.
- Remove the cod and drain on absorbent paper.
- In the same oil, fry the potatoes and drain on absorbent paper once done.
- Heat the olive oil in a different pan and saute the onions and garlic until the onion is soft.
- Place the cod fillets and potatoes on a serving platter and top with the onion and garlic mix.
- Garnish with olives and accompany with sautéed greens.
Recipe Credit: Katy, Novelo de Arte
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Comments
Debby
Yummy. How my mom taught me was like a potatoe salad. Boil cod and boil potatoes. Chop up add purple onion use oil and vinager and sobered pepper flakes. It so good
3 Years ago, Monday, February 21, 2022
