Neuza's Easy Portuguese Clams with Tomato Sauce

1. In a pan, heat the olive oil, onion, garlic and chili peppers and stir.
2. When the onions are sautéed, add the cubed tomato and stir.
3. When the tomato is soft and falling apart, add the tomato sauce and white wine.
4. Stir and let it sauté a little longer until the alcohol evaporates and the sauce is refined.
5. Add the well-washed and drained clams.
6. Season with a little salt (to taste) and add a little chopped parsley.
7. Mix everything very well.
8. Cover and cook over high heat until the shells open.
9. Stir occasionally so the seasoning is evenly spread.
10. When the clams are open, turn off the heat and sprinkle with a little more parsley.
11. (Disgard any clams that did not open.)

Recipe & Photo Credit: saborintenso.com