Gorete's Easy Portuguese Garlic Roasted Pork

1. Cut the pork into 2 inch cubes and separate the ribs, then place in a large container with a lid.
2. Combine all of the remaining ingredients (except the lard, vegetable shortening or butter) and pour over the pork and turn it over to coat it well.
3. Let the meat marinade for 24 to 48 hours in the refrigerator, turning several times.
4. When ready to cook, remove the meat from the fridge at least 30 minutes before using.
5. Preheat the oven to 350°F or 180°C and melt the lard, vegetable shortening or butter in the roasting pan.
6. Remove the pork from the marinade and discard the marinade.
7. Add the pork and red peppers to the melted lard, , vegetable shortening or butter and cook covered until the pork is cooked, turning occasionally.

** if you prefer not to use ribs, just increase the amount of pork loin.

Recipe Credit: Chef Gorete