Posted on Saturday, April 16, 2022 in
Cake Recipes
Portuguese Mom's Dried Fruit & Nut Broas
These Portuguese mom's dried fruit and nut broas (broas de frutas secas e nozes da mamãe) are delicious and a favorite amongst many.
-->
Preparation time | 20 min |
Cooking Time | 25 min |
Ready In | 45 min |
Level of Difficulty | Easy |
Servings | 6 |
Ingredients
2.2 lbs of sweet potato1.1 lb of all purpose flour2 cups of sugar2 eggsCandied and dried fruit (to taste), (raisins, candied cherry, walnuts, pine nuts and almonds)Fennel (to taste)1 tablespoon of baking powder
Get Portuguese ingredients
-->
Preparation
- Cook the sweet potatoes in salted water.
- Mash the potatoes.
- Preheat the oven to 180ºC or 350ºF.
- Add the remaining ingredients to the mashed potatoes and knead well.
- Form buns out of the dough, place on a tray dusted with flour and also sprinkle the buns with a little flour so they don't get too dry.
- Bake for 20 to 25 minutes.
-->
Kelly's Chocolate Chip Cheesecake
This simple Chocolate chip cheesecake is so easy to make, thanks to Kelly Rodrigues for sending it in.
Level of Difficulty | Very Easy |
Servings | 8 |
Orange & Butter Cake (Bolo de Laranja e Manteiga)
This orange and butter cake (receita de bolo de laranja e manteiga) is very easy to prepare and delicious, enjoy.
Level of Difficulty | Easy |
Servings | 8 |
Delicious and Moist Apple Cake
This delicious and moist apple cake recipe (receita de bolo de maçã húmida) creates a really tender tart that melts in your mouth with every bite.
Level of Difficulty | Easy |
Servings | 6 |
-->
There are no comments for this recipe.
You might also like:
Portuguese peas with chouriço and chicken (ervilhas com chouriço e frango), watch the simple step by step video.
A comprehensive guide to food measurements, understanding food measurements is crucial for achieving consistency and accuracy in cooking and baking.
These top 5 most popular Portuguese drink recipes on PortugueseRecipes.ca are rated by amount of views.
Nancy's Portuguese sweet bread ring (rosca de massa sovada) is a soft, sweet bread, often flavored with citrus zest, popular during feasts and holidays.
Nancy's homemade rustic bread, known as pão caseiro, is a traditional bread that embodies the heart of Portuguese cuisine.
The history behind a Portuguese Berliner, a variation of the classic Berliner doughnut, a delightful pastry with a rich history of European and Portuguese culinary traditions.