Posted on Thursday, April 28, 2022 in
Cookie Recipes
Portuguese Linguas de Gato
Who remembers these Portuguese línguas de gato cookies from back home? I loved these as a child.
Share this Recipe:
-->
Preparation time | 10 min |
Cooking Time | 15 min |
Ready In | 25 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1/2 cup of unsalted butter, room temperature1/2 cup of sugar1 cup of all-purpose flour1/4 teaspoon of salt4 egg whites1/2 teaspoon of vanilla extractZest of 1 lemon
Get Portuguese ingredients
-->
Preparation
- Preheat the oven to 180°C or 350°F.
- Beat the butter with the mixer and while beating, add the sugar and beat for 2 to 3 minutes (until creamy).
- Sift the flour with the salt, and set aside.
- Beat the egg whites with the butter, add one egg at a time, beating until fully incorporated.
- Add the vanilla extract.
- Add the sifted flour little by little to the batter while stirring.
- Add the lemon zest and stir a little more (add a little milk if needed to get the right consistency to add to the pastry bag, becareful as you don't want it to be runny).
- Transfer it to a pastry bag.
- Shape the cat toungues in bite sized portions on a greased baking sheet.
- Bake in the oven for 12 to 15 minutes (until the edges are golden).
- Let the cat tongues cool on a wire rack so they are crispy.
-->
Portuguese Olive Oil Biscuits
These Portuguese olive oil biscuits are very quick and simple to make and make a great snack.
Level of Difficulty | Easy |
Servings | 10 |
Orange Biscuits
These delicious orange biscuits (biscoitos de laranja) only take about 30 minutes to make and they taste amazing.
Level of Difficulty | Very Easy |
Servings | 10 |
-->
jenefa
Linguas de Gato
Portuguese Cat Tongues
like the zest
3 Years ago, Friday, April 29, 2022
You might also like:
The difference between rabanadas and French toast, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
This is a list of the top 5 most popular Portuguese sandwich recipes on PortugueseRecipes.ca.
Nancy's Portuguese green fava bean stew with chouriço is a hearty, flavorful dish combining tender fava beans and spicy sausage.
What is Bacalhau à Braga dish? A traditional Portuguese dish named after the city of Braga in northern Portugal.
Watch this step by step video to learn how to make Nancy's breaded veal cutlets with tomato sauce (vitela com molho de tomate).
Michael's Portuguese bean and pork stew (feijoada), is a hearty dish that combines pork, sausage, and beans, simmered to perfection.