Posted on Sunday, May 29, 2022 in Cake Recipes

Delicious & Moist Orange Cake

This very moist orange cake (bolo de laranja muito húmido) is very fluffy and really delicious.
4 out of 5 with 7 ratings
Views: 9831
Delicious & Moist Orange Cake

Preparation time 15 min
Cooking Time 30 min
Ready In 45 min
Level of DifficultyEasy
Servings8

Ingredients

Cake:6 eggs2 cups of sugar (400 grams)2 and 1/4 cups of all-purpose flour1 teaspoon of baking powderJuice and zest of 1 orange1 large loaf panTopping:Juice of 2 oranges4 tablespoons of sugarSugar to sprinkle
Cake:6 eggs2 cups of sugar (400 grams)2 and 1/4 cups of all-purpose flour1 teaspoon of baking powderJuice and zest of 1 orange1 large loaf panTopping:Juice of 2 oranges4 tablespoons of sugarSugar to sprinkle
Get Portuguese ingredients

Preparation

  1. Preheated the oven to 200ºC or 390ºF.
  2. Separate the whites from the yolks, beat the yolks with the sugar, juice and orange zest, until bubbles form.
  3. Add the flour with the baking powder and beat some more.
  4. Beat the egg whites separately until it forms peaks, then fold in the egg whites into the batter.
  5. Place the batter into the pan, greased with margarine.
  6. Place it in the oven and bake for 25 to 30 minutes, insert a toothpick at the end, if it comes out clean the cake is cooked, remove from the oven and unmold.
  7. Squeeze the 2 oranges and mix with the sugar well, prick the surface of the cake gently with a fork, pour the topping over it and with the help of a spoon, sprinkle the cake with some sugar (to taste).

Recipe & Photo Credit: Receitas do Mundo Portugues

Join here, when you join, you can save your favorite recipes to your favorites and use all other features for free.

Moist & Fluffy Orange Cake
Moist & Fluffy Orange Cake

This moist and fluffy orange cake (bolo húmido e fofo de laranja) is easy to make and tastes amazing.

Level of DifficultyEasy
Servings8
Apple & Cinnamon Cake (Bolo de Maçã e Canela)
Apple & Cinnamon Cake (Bolo de Maçã e Canela)

This yogurt, apple and cinnamon cake (bolo de maçã e canela) is light, fluffy and loaded with apple.

Level of DifficultyEasy
Servings8
Portuguese Orange Cake
Portuguese Orange Cake

How to make Portuguese orange cake.

Level of DifficultyEasy
Servings8

Maria
Maria
Do you beat tge egg whites separately?
3 Years ago, Sunday, May 29, 2022
reply
Port
Hi Maria, yes, I will update the recipe, it got lost in the translation. 🙂
3 Years ago, Sunday, May 29, 2022
captcha

You might also like:

Here are 5 great Portuguese recipe books I highly recommend you get for yourself or someone you know who loves Portuguese food.
Watch this step by step video to learn how to make Nancy's breaded veal cutlets with tomato sauce (vitela com molho de tomate).
The difference between rabanadas and French toast, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
A easy step by step video from Nancy on how to make delicious fried pork belly (torresmos brancos).
Nancy's Portuguese sweet bread ring (rosca de massa sovada) is a soft, sweet bread, often flavored with citrus zest, popular during feasts and holidays.
Top 10 small kitchen appliances in 2024, these appliances are designed to enhance convenience, efficiency, and versatility in the kitchen.