Posted on Friday, June 17, 2022 in Cake Recipes

Carrot & Cinnamon Cake (Bolo de Cenoura e Canela)

This delicious and simple to prepare carrot and cinnamon cake recipe (receita de bolo de cenoura e canela) makes a great anytime snack.
5 out of 5 with 2 ratings
Views: 5399
Carrot & Cinnamon Cake (Bolo de Cenoura e Canela)
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Preparation time 10 min
Cooking Time 35 min
Ready In 45 min
Level of DifficultyVery Easy
Servings8

Ingredients

4 whole eggs2 cups of brown sugar1 cup of oil2 cups of all-purpose flour1 and 1/2 teaspoons of baking powder1 teaspoon of cinnamon1 teaspoon of coarse salt2 cups of grated carrot1 cup of walnut kernels (optional)
4 whole eggs2 cups of brown sugar1 cup of oil2 cups of all-purpose flour1 and 1/2 teaspoons of baking powder1 teaspoon of cinnamon1 teaspoon of coarse salt2 cups of grated carrot1 cup of walnut kernels (optional)
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Preparation

  1. Preheat the oven to 180ºC or 350ºF.
  2. Mix all ingredients well, in order.
  3. Place the batter in bundt cake pan greased with butter and dusted with flour.
  4. Bake for 35 to 40 minutes or until it's baked (when a toothpick comes out dry).

Recipe & Photo Credit: Receitas ao Desafio

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