Posted on Friday, December 4, 2015 in
Seafood Recipes
Portuguese Griddle Shrimp
How to make Portuguese Shrimp on the griddle.
| Preparation time | 10 min |
| Cooking Time | 10 min |
| Ready In | 20 min |
| Level of Difficulty | Easy |
| Servings | 3 |
Ingredients
1 lb. medium head-on shrimp6-8 cloves garlic, thinly slicedcoarse salt1 lemon
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Preparation
<p>Heat 4 tbsp. extra-virgin olive oil in a large cast-iron skillet over high heat until very hot but not smoking. Add 1 lb. medium shrimp (about 25 shrimp to a pound) and 6–8 thinly sliced, peeled garlic cloves, then season generously with coarse salt.</p>
<p>Sear shrimp, shaking skillet over heat frequently, until shrimp turn pink and shells are golden and charred in places, 1–1 1⁄2 minutes per side. Squeeze juice from 1 lemon over shrimp, then serve, sopping up the pan juices with the shrimp and pieces of country bread.</p>
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<p>Recipe & Photo Credit: saveur.com</p>
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