Posted on Friday, December 4, 2015 in
Seafood Recipes
Portuguese Griddle Shrimp (Camarão na Grelha)
Learn how to make this easy and delicious Portuguese griddle shrimp (Camarão na Grelha) with garlic and lemon.
| Preparation time | 10 min |
| Cooking Time | 10 min |
| Ready In | 20 min |
| Level of Difficulty | Easy |
| Servings | 3 |
Ingredients
1 lb. medium head-on shrimp6-8 cloves garlic, thinly slicedcoarse salt1 lemon
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Preparation
- Heat 4 tbsp. extra-virgin olive oil in a large cast-iron skillet over high heat until very hot but not smoking.
- Add 1 lb. medium shrimp (about 25 shrimp to a pound) and 6–8 thinly sliced, peeled garlic cloves, then season generously with coarse salt.
- Sear shrimp, shaking skillet over heat frequently, until shrimp turn pink and shells are golden and charred in places, 1–1 1⁄2 minutes per side. Squeeze juice from 1 lemon over shrimp, then serve, sopping up the pan juices with the shrimp and pieces of country bread.
Recipe & Photo Credit: saveur.com
Mouth Watering and Simple Portuguese Fried Shrimp
This mouth watering and simple Portuguese fried shrimp recipe (camarão frito de dar água na boca), a easy to make and absolutely delicious dish.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Steamed Clams with Chouriço and Wine
Portuguese steamed clams with chouriço and wine, with a savory blend of chicken broth, white wine and diced tomatoes, accented with bacon, and garlic.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Cod with Kale (Bacalhau com Couve)
Portuguese cod with kale recipe (receita de bacalhau com couve) is a traditional dish featuring boiled salted cod, tender potatoes, and kale.
| Level of Difficulty | Easy |
| Servings | 5 |
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