Posted on Tuesday, November 15, 2022 in
Chicken Recipes
Portuguese Barbecue Chicken (Frango de Churrasco)
Serve this delicious Portuguese barbecue chicken (frango de churrasco) with a pasta salad, olives and chopped pickles.
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| Preparation time | 25 min |
| Cooking Time | 25 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
Chicken6 chicken legs6 chicken thighs6 cloves of garlic, should be peeled and wholeSalt (to taste)Red hot pepper sauce (pimenta moida), (to taste)Sauce:4 garlic cloves, peeled and crushed1/2 a beer1 tablespoon of lard or butter1/2 chicken bouillon cube2 teaspoons of piri piri sauce
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Preparation
- The chicken should be seasoned 1 or 2 days beforehand with the garlic cloves, salt and red hot pepper sauce.
- On the day of the barbecue, while the coals are burning, prepare the sauce.
- In a small pan, place all the ingredients mentioned above for the sauce and bring to a boil.
- Once the coal is ready, place the chicken pieces on the grill.
- Once in a while, turn the chicken and brush it with the sauce (brush the chicken with the sauce whenever you turn it).
- Once roasted, serve it with a pasta salad, olives and chopped pickles.
Recipe & Photo Credit: receitasdeportugal.com
Chicken Fillets with Lemon
You will love these roasted chicken fillets with lemon (bifes de frango com limão), they will be crispy on the outside and juicy in the inside.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Chicken Liver (Figado de Frango)
This recipe for chicken liver (fígado de frango) has a unique and rich flavor along with a spicy kick from the spices and ingredients like the piri piri sauce and paprika. These are perfect to serve as a side or as an accompaniment to a dish.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Chicken and Rice with Chouriço
This Portuguese chicken and rice with chouriço (frango com arroz e chouriço) recipe makes a complete delicious meal.
| Level of Difficulty | Easy |
| Servings | 4 |
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