Posted on Tuesday, November 15, 2022 in
Chicken Recipes
Portuguese Barbecue Chicken (Frango de Churrasco)
Serve this delicious Portuguese barbecue chicken (frango de churrasco) with a pasta salad, olives and chopped pickles.
| Preparation time | 25 min |
| Cooking Time | 25 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
Chicken6 chicken legs6 chicken thighs6 cloves of garlic, should be peeled and wholeSalt (to taste)Red hot pepper sauce (pimenta moida), (to taste)Sauce:4 garlic cloves, peeled and crushed1/2 a beer1 tablespoon of lard or butter1/2 chicken bouillon cube2 teaspoons of piri piri sauce
Get Portuguese ingredients 
Preparation
- The chicken should be seasoned 1 or 2 days beforehand with the garlic cloves, salt and red hot pepper sauce.
- On the day of the barbecue, while the coals are burning, prepare the sauce.
- In a small pan, place all the ingredients mentioned above for the sauce and bring to a boil.
- Once the coal is ready, place the chicken pieces on the grill.
- Once in a while, turn the chicken and brush it with the sauce (brush the chicken with the sauce whenever you turn it).
- Once roasted, serve it with a pasta salad, olives and chopped pickles.
Recipe & Photo Credit: receitasdeportugal.com
Chicken Stroganoff (Estrogonofe de Frango)
Chicken Stroganoff recipe (estrogonofe de frango) is a creamy dish made with sautéed chicken, mushrooms, tomato sauce, and cream, often served over rice.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Chicken Steaks with Mushrooms
This delicious Portuguese chicken steaks with mushrooms recipe (receita de bifes de frango com cogumelos) is very easy to prepare.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Roasted Chicken with Lemon
Portuguese roasted chicken with lemon (frango assado com limão) is a flavorful dish featuring marinated chicken, garlic, smoked paprika, and citrusy zest.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
Nancy's Portuguese sweet bread ring (rosca de massa sovada) is a soft, sweet bread, often flavored with citrus zest, popular during feasts and holidays.
Cooking a can of condensed milk is a simple process that can be done in a few different ways. Here are three methods.
What are Portuguese roasted chestnuts? known as castanhas assadas in Portuguese, these are a beloved autumn and winter treat in Portugal.
Why is Portuguese linguiça different? A seasoned, smoked pork sausage with rich, savory flavors, traditional in Portuguese cuisine.
Portuguese peas with chouriço and chicken (ervilhas com chouriço e frango), watch the simple step by step video.
Try a boiled meal (cozido) in Furnas, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.