Posted on Monday, December 7, 2015 in
Soup Recipes
Portuguese Crock Pot Shrimp and Chouriço Soup
How to make this delicious Portuguese crock pot shrimp and chouriço soup.
| Preparation time | 10 min |
| Cooking Time | 6 h |
| Ready In | 6 h 10 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 (14 1/2 ounce) canfire roasted diced tomatoes4 red potatoes, quartered8 ounces chourico sausage, sliced 1/2-inch thick1 cup quartered pepper1 stalk celery, thinly sliced, 1/2 cup1⁄2 cup white wine1⁄2 cup water1⁄4 cup finely chopped onion1⁄2 teaspoon smoked paprika1⁄2 teaspoon minced garlic1⁄4 teaspoon salt1⁄4 teaspoon thyme1 lb medium shrimp, peeled and deveined
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Preparation
- Place all ingredients in crock pot except for shrimp. Gently stir until well combined and vegetables are covered in cooking liquid. Cover and cook on low 6 to 9 hours until veggies are tender.
- Turn heat to high and add shrimp pushing them under the liquid. Cover and cook for an additional 15 minutes or until shrimp are cooked through. Garnish with coriander.
Recipe & Photo Credit: Pixie's Kitchen, Food.com
Portuguese Soup from Alentejo (Açorda Alentejana)
Portuguese soup from Alentejo (açorda Alentejana), is a comforting, rustic soup made with bread, garlic, olive oil, and herbs.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Pea Stew with Poached Eggs
This Portuguese pea stew with poached eggs recipe (receita de guisado de ervilhas com ovos escalfados) is very easy to prepare and makes a great meal.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Holy Ghost Soup (Sopas do Espírito Santo)
This delicious Portuguese Holy Ghost soup recipe (receita de sopas do Espírito Santo) is very easy to make.
| Level of Difficulty | Easy |
| Servings | 4 |
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