Paula's Portuguese Green Pea Stew (Ervilhas Guisadas)

1. In a medium sized pot, add the olive oil, onion, garlic and bay leaf and cook until the onion is tranlucent.
2. Now add the chouriço, tomato paste, paprika, green peas and the carrots, stir well and cook for 5 minutes.
3. Then add the chicken broth and water and cook for 15 to 20 minutes (until peas are cooked).
4. Add salt and pepper to taste, add the spoon of wine and add more water if needed.
5. Crack one egg at a time to the stew when it comes to a boil.
6. Once the eggs are cooked, check the salt and pepper and adjust to taste.
7. Turn off the heat and enjoy.

Recipe & Photo Credit: Paula Costa