Posted on Wednesday, December 7, 2022 in
Soup Recipes
Paula's Easy Portuguese Green Pea Stew
Paula's easy Portuguese green pea stew recipe (receita de ervilhas guisadas), a quick, delicious and great meal for four.
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 and 1/2 lb bag of frozen green peas1 medium onion, chopped2 garlic cloves, chopped2 tablespoons of tomato paste1 teaspoon of paprika1 bay leaf3 tablespoons of olive oil1 chouriço, sliced in half moons3 tablespoons of red wine (or to taste)2 carrots, diced2 cups of chicken broth2 cups of water (or more to taste)Red pepper sauce (pimenta moida), (to taste)Salt (to taste)4 eggs
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Preparation
- In a medium sized pot, add the olive oil, onion, garlic and bay leaf and cook until the onion is tranlucent.
- Now add the chouriço, tomato paste, paprika, green peas and the carrots, stir well and cook for 5 minutes.
- Then add the chicken broth and water and cook for 15 to 20 minutes (until peas are cooked).
- Add salt and pepper to taste, add the spoon of wine and add more water if needed.
- Crack one egg at a time to the stew when it comes to a boil.
- Once the eggs are cooked, check the salt and pepper and adjust to taste.
- Turn off the heat and enjoy.
Recipe & Photo Credit: Paula
Savory Portuguese Transmontana Bean Stew
This savory Portuguese transmontana bean stew recipe (feijoada transmontana), originated in the Northern region of Portugal and has been an integral dish of Portuguese gastronomy ever since.
| Level of Difficulty | Easy |
| Servings | 6 |
Yum Portuguese Veal and Vegetable Stew
This yum Portuguese veal and vegetable stew (jardineira à Portuguesa), is comfort food at its best!
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Bean, Leek and Chouriço Soup
Portuguese bean, leek and chouriço soup recipe (receita de sopa de feijão com alho francês e chouriço), A hearty blend of beans, kale, sausage, and spices, simmered to perfection.
| Level of Difficulty | Easy |
| Servings | 5 |
Teresa
OMG. I just made this with Guarda chourico. Absolutely delicious
2 Years ago, Thursday, December 8, 2022
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