Posted on Sunday, February 12, 2023 in
Xtra Recipes
Paula's Portuguese Fritters Garlic Dip
This Portuguese fritters garlic dip recipe is not only delicious, but also very quick to make.
Share this Recipe:
| Preparation time | 10 min |
| Cooking Time | n/a |
| Ready In | 10 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
4 tablespoons of mayonnaise4 ounces of pitted black olives2 cloves of garlic1 teaspoon of piri piri sauce or tabascoParsley (to taste), choppedA pinch of salt
Get Portuguese ingredients 
Preparation
- In a chopper, place the garlic, parsley, olives, hot sauce and salt.
- Chop everything until it is finely chopped.
- Mix the preparation very well with the mayonnaise.
- Chill or serve at room temperature with cod fritters or to taste.
Recipe Credit: Paula Costa
Photo Credit: Gimme Delicious
Portuguese Roasted Lamb & Potatoes
This Portuguese roasted lamb and potatoes recipe (receita de borrego assado com batatas) is simple to make and delicious.
| Level of Difficulty | Easy |
| Servings | 4 |
Hayley's Crispy Fried Onion Rings
Hayley's crispy fried onion rings recipe, if you have a craving for onion rings, try this recipe first and don't spend money buying it.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Red Pepper Paste (Massa de Pimentão)
This red pepper paste (massa de pimentão) is a classic Portuguese red pepper paste that is often used to season just about anything with loads of flavor.
| Level of Difficulty | Easy |
| Servings | 12 |
There are no comments for this recipe.
You might also like:
This is a list of the top 5 most popular Portuguese appetizer recipes on PortugueseRecipes.ca.
Best places to get a bifana in Porto, known for its rich culinary traditions, offers a fantastic array of places to savor a bifana sandwich.
When you think about the Portuguese dishes and traditional Portuguese food, what comes to mind?
Portuguese wines are second to none, Portugal, a country known for its beautiful landscapes and rich cultural heritage, also boasts a remarkable tradition of winemaking.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
Most used ingredients in Portuguese cuisine, renowned for its rich flavors, traditional methods, and use of high-quality ingredients.