Posted on Monday, December 7, 2015 in
Pork Recipes
Portuguese Pork Tenderloin
Serve this Portuguese pork tenderloin with some Portuguese roasted potatoes and cooked vegetables.
| Preparation time | 15 min |
| Cooking Time | 1 h |
| Ready In | 1 h 15 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
1 lb pork tenderloin, trimmed2 tablespoons of flourSaltPepperPaprika1 tablespoon of butter1 onion, sliced1⁄2 lb mushrooms, sliced2⁄3 cup of dry white wine1⁄4 teaspoon of rosemary2 tablespoons of lemon juice2 tablespoons of fresh parsley, chopped
Get Portuguese ingredients 
Preparation
- Season flour with salt, pepper and paprika.
- Roll tenderloin in seasoned flour.
- Saute pork in butter until golden brown.
- Add sliced onions and mushrooms.
- Saute for a minute or two.
- Add wine and rosemary.
- Cover and cook over low heat for 45 to 60 minutes, or until done.
- Add lemon juice and parsley just before serving.
- Serve with potatoes and vegetables.
Recipe & Photo Credit: Graybert, Food.com
Portuguese Chouriço & Peppers
Serve this delicious Portuguese chouriço and peppers in the slow cooker over rice, or with Portuguese bread rolls.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Grilled Pork Ribs
How to make Portuguese grilled pork ribs (Costelas de Porco Grelhadas), serve with fries and a tomato salad with mozzarella cheese
| Level of Difficulty | Easy |
| Servings | 4 |
Porto Bifanas (Pork Cutlets)
These delicious Porto bifanas (pork cutlets) with beer, wine, garlic and piri piri sauce, make a great meal served on a Portuguese bun with chips on the side.
| Level of Difficulty | Easy |
| Servings | 4 |
Sweet Sue
First saw this recipe in a cookbook published around 1980 and it's a good one. However, times have changed and after you've added back the tenderloin, cooking time should not exceed twenty minutes- tops.
3 Years ago, Wednesday, February 16, 2022
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