Posted on Monday, December 7, 2015 in
Pork Recipes
Portuguese Pork Tenderloin
Serve this Portuguese pork tenderloin with some Portuguese roasted potatoes and cooked vegetables.
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Preparation time | 15 min |
Cooking Time | 1 h |
Ready In | 1 h 15 min |
Level of Difficulty | Easy |
Servings | 6 |
Ingredients
1 lb pork tenderloin, trimmed2 tablespoons of flourSaltPepperPaprika1 tablespoon of butter1 onion, sliced1⁄2 lb mushrooms, sliced2⁄3 cup of dry white wine1⁄4 teaspoon of rosemary2 tablespoons of lemon juice2 tablespoons of fresh parsley, chopped
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Preparation
- Season flour with salt, pepper and paprika.
- Roll tenderloin in seasoned flour.
- Saute pork in butter until golden brown.
- Add sliced onions and mushrooms.
- Saute for a minute or two.
- Add wine and rosemary.
- Cover and cook over low heat for 45 to 60 minutes, or until done.
- Add lemon juice and parsley just before serving.
- Serve with potatoes and vegetables.
Recipe & Photo Credit: Graybert, Food.com
Posted by: Eddy
Portuguese Orange Marinated Roast Pork Loin
How to make Portuguese orange marinated roast pork loin.
Level of Difficulty | Easy |
Servings | 6 |
Portuguese Pork Rinds from Beira Alta
This delicious recipe for Portuguese pork rinds from Beira Alta (receita de torresmos da Beira Alta) couldn't be any easier to make.
Level of Difficulty | Very Easy |
Servings | 4 |
Porto-style Bifanas (Pork Cutlets)
Serve these delicious Porto style bifanas (pork cutlets) on fresh buns with a few spoons of the sauce and fries on the side.
Level of Difficulty | Easy |
Servings | 4 |
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Sweet Sue
First saw this recipe in a cookbook published around 1980 and it's a good one. However, times have changed and after you've added back the tenderloin, cooking time should not exceed twenty minutes- tops.
2 years ago, Wednesday, February 16, 2022
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