Posted on Monday, December 7, 2015 in
Pork Recipes
Portuguese Pork Tenderloin (Lombo de Porco)
Serve this Portuguese pork tenderloin (lombo de porco) with some Portuguese roasted potatoes and cooked vegetables.
| Preparation time | 15 min |
| Cooking Time | 1 h |
| Ready In | 1 h 15 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
1 lb pork tenderloin, trimmed2 tablespoons of flourSaltPepperPaprika1 tablespoon of butter1 onion, sliced1⁄2 lb mushrooms, sliced2⁄3 cup of dry white wine1⁄4 teaspoon of rosemary2 tablespoons of lemon juice2 tablespoons of fresh parsley, chopped
Get Portuguese ingredients 
Preparation
- Season flour with salt, pepper and paprika.
- Roll tenderloin in seasoned flour.
- Saute pork in butter until golden brown.
- Add sliced onions and mushrooms.
- Saute for a minute or two.
- Add wine and rosemary.
- Cover and cook over low heat for 45 to 60 minutes, or until done.
- Add lemon juice and parsley just before serving.
- Serve with potatoes and vegetables.
Recipe & Photo Credit: Graybert, Food.com
Portuguese Liver with Garlic and Onion
Portuguese liver with garlic and onion recipe (receita de fígado com alho e cebola) is a flavorful dish featuring sautéed liver, garlic, herbs, and spices.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Roasted Pork Shank (Pernil de Porco Assado)
This Portuguese roasted pork shank recipe (receita de pernil de porco assado) is simple to make and very delicious.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Smoked Pork Shank Roast
This Portuguese smoked pork shank roasted in the oven with smashed potatoes recipe (receita de pernil de porco fumado assado no forno com batatinhas a murro) is easy to prepare and delicious.
| Level of Difficulty | Easy |
| Servings | 3 |
Sweet Sue
First saw this recipe in a cookbook published around 1980 and it's a good one. However, times have changed and after you've added back the tenderloin, cooking time should not exceed twenty minutes- tops.
3 Years ago, Wednesday, February 16, 2022
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