Posted on Monday, December 7, 2015 in
Pork Recipes
Portuguese Pork Tenderloin with Mushrooms
Serve this Portuguese pork tenderloin with mushrooms (lombo de porco), with some Portuguese roasted potatoes and cooked vegetables.
| Preparation time | 15 min |
| Cooking Time | 1 h |
| Ready In | 1 h 15 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
1 lb pork tenderloin, trimmed2 tablespoons of flourSaltPepperPaprika1 tablespoon of butter1 onion, sliced1⁄2 lb mushrooms, sliced2⁄3 cup of dry white wine1⁄4 teaspoon of rosemary2 tablespoons of lemon juice2 tablespoons of fresh parsley, chopped
Get Portuguese ingredients 
Preparation
- Season flour with salt, pepper and paprika.
- Roll tenderloin in seasoned flour.
- Saute pork in butter until golden brown.
- Add sliced onions and mushrooms.
- Saute for a minute or two.
- Add wine and rosemary.
- Cover and cook over low heat for 45 to 60 minutes, or until done.
- Add lemon juice and parsley just before serving.
- Serve with potatoes and vegetables.
Recipe & Photo Credit: Graybert, Food.com
Flavorful Portuguese Roasted Pork Ribs
This flavorful Portuguese roasted pork ribs recipe (receita de costeletas de porco assadas), does take a little time but it will be worth your time.
| Level of Difficulty | Moderate |
| Servings | 2 |
Tasty Portuguese Baked Beans with Chouriço
This tasty Portuguese baked beans with chouriço (feijão assado com chouriço), is amazing food.
| Level of Difficulty | Easy |
| Servings | 4 |
Dona Leonor's Yum Traditional Azorean Debulho
Dona Leonor's yum traditional Azorean debulho recipe, a dish made with morcela (blood sausage), parsley, onions, garlic etc...
| Level of Difficulty | Moderate |
| Servings | 6 |
Sweet Sue
First saw this recipe in a cookbook published around 1980 and it's a good one. However, times have changed and after you've added back the tenderloin, cooking time should not exceed twenty minutes- tops.
3 Years ago, Wednesday, February 16, 2022
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