Posted on Monday, December 7, 2015 in
Pork Recipes
Portuguese Pork Tenderloin with Mushrooms
Serve this Portuguese pork tenderloin with mushrooms (lombo de porco), with some Portuguese roasted potatoes and cooked vegetables.
| Preparation time | 15 min |
| Cooking Time | 1 h |
| Ready In | 1 h 15 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
1 lb pork tenderloin, trimmed2 tablespoons of flourSaltPepperPaprika1 tablespoon of butter1 onion, sliced1⁄2 lb mushrooms, sliced2⁄3 cup of dry white wine1⁄4 teaspoon of rosemary2 tablespoons of lemon juice2 tablespoons of fresh parsley, chopped
Get Portuguese ingredients 
Preparation
- Season flour with salt, pepper and paprika.
- Roll tenderloin in seasoned flour.
- Saute pork in butter until golden brown.
- Add sliced onions and mushrooms.
- Saute for a minute or two.
- Add wine and rosemary.
- Cover and cook over low heat for 45 to 60 minutes, or until done.
- Add lemon juice and parsley just before serving.
- Serve with potatoes and vegetables.
Recipe & Photo Credit: Graybert, Food.com
Recommended Recipes
Delicious Grilled Porkchops with Potatoes
Learn how to make these delicious grilled porkchops with potatoes and vegetables..
| Level of Difficulty | Easy |
| Servings | 2 |
Pork Tenderloins with Honey and Mustard
Serve these delicious pork tenderloins with honey and mustard (lombinhos de porco com mel e mostarda), with cooked vegetables and rice.
| Level of Difficulty | Easy |
| Servings | 4 |
Traditional and Tasty Portuguese Suckling Pig
Traditional and tasty Portuguese suckling pig (leitão tradicional), traditional Portuguese recipe to accompany a good bottle of wine.
| Level of Difficulty | Easy |
| Servings | 8 |
Comments
Sweet Sue
First saw this recipe in a cookbook published around 1980 and it's a good one. However, times have changed and after you've added back the tenderloin, cooking time should not exceed twenty minutes- tops.
3 Years ago, Wednesday, February 16, 2022
