Posted on Monday, March 6, 2023 in
Dessert Recipes
Fried Banana (Banana Frita)
If you love bananas, this fried banana recipe (receita de banana frita) by Neuza Costa from sabor intenso will be a hit.
-->
Preparation time | 5 min |
Cooking Time | 10 min |
Ready In | 15 min |
Level of Difficulty | Very Easy |
Servings | 6 |
Ingredients
-->
Preparation
- Peel all the bananas and cut all of them in half.
- Dip the bananas in the beaten egg and breadcrumbs.
- Fry the bananas on both sides in hot oil.
- When the bananas are golden brown, remove them with a slotted spoon onto a plate with absorbent paper.
Recipe & Photo Credit: Neuza Costa
-->
Portuguese Moist Almond Tart
Portuguese moist almond tart recipe (receita de tarte de amêndoa húmida, a delicious and traditional dessert in Portugal.
Level of Difficulty | Easy |
Servings | 6 |
Portuguese Leite Creme
This absolutely delicious recipe for Portuguese leite creme takes less than 30 minutes to make.
Level of Difficulty | Very Easy |
Servings | 4 |
Portuguese Passion Fruit Mousse
This delicious Portuguese passion fruit mousse recipe (receita de mousse de maracujá) makes an incredible dessert in just 15 minutes.
Level of Difficulty | Very Easy |
Servings | 4 |
-->
There are no comments for this recipe.
You might also like:
Nancy's Portuguese green fava bean stew with chouriço is a hearty, flavorful dish combining tender fava beans and spicy sausage.
These top 5 most popular Portuguese drink recipes on PortugueseRecipes.ca are rated by amount of views.
15 popular food spots in Sintra Portugal, a picturesque town nestled in the hills of the Sintra Mountains near Lisbon, is known for its romantic 19th-century architecture, stunning landscapes, and rich culinary...
This is a list of the top 5 most popular beef recipes on PortugueseRecipes.ca.
Watch this video for the step by step recipe on how to make Nancy's Portuguese Papo-secos (Rolls).
Nancy's Porto-style bifanas are a popular Portuguese sandwich featuring thinly sliced pork marinated in garlic, beer, paprika, and spices.