Posted on Monday, March 6, 2023 in
Appetizer Recipes
Delicious and Flaky Ham and Cheese Twists Recipe
This recipe for delicious and flaky ham and cheese twists (receita de torcidos de presunto e queijo), makes a great appetizer.
-->
Preparation time | 10 min |
Cooking Time | 20 min |
Ready In | 30 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
2 puff pastry (rectangular)70 grams of tomato paste (or sauce)150 grams of grated cheese60 grams of hamParsley (to taste)Pepper (to taste)1 egg
Get Portuguese ingredients

-->
Preparation
- Preheat the oven to 180°C.
- Open the first puff pastry on the baking sheet already lined with parchment paper/butter paper.
- Spread the tomato paste (or sauce) over the entire surface of the pastry.
- Do the same with the cheese and parsley (finely chopped) and add the pieces of ham on top.
- Open and place the second puff pastry on top.
- Lengthwise, cut the dough in half. Cut into strips about 1.5 cm each wide.
- After cutting into strips, place 1 strip on top of the other. Each twist will contain 2 strips.
- Then make a slight pressure to leave a little sealed. Now twist the strips.
- Arrange the twists on the baking sheet and brush them with the beaten egg.
- Bake for 20 minutes and enjoy.
Recipe & Photo Credit: pt.petitchef.com
-->
Recommended Recipes
Portuguese Simple & Quick Garlic Shrimp Recipe
This delicious and quick to make Portuguese simple garlic shrimp recipe (receita simples de camarão com alho), makes a great appetizer for two people.
Level of Difficulty | Very Easy |
Servings | 1 |
Yum Home Fried Potato Rounds (Batata Frita) Recipe
Yum home fried potato rounds (batata frita are crispy, golden slices of potato, fried to perfection for a tasty snack.
Level of Difficulty | Easy |
Servings | 2 |
Neuza's Tasty Portuguese Peixinhos da Horta Recipe
Neuza's tasty Portuguese peixinhos da horta recipe (fried green beans), are seasoned with salt, pepper, flour, beer, and lemon juice, then fried.
Level of Difficulty | Very Easy |
Servings | 4 |
-->
Comments
There are no comments for this recipe.