Posted on Monday, March 6, 2023 in
Appetizer Recipes
Delicious and Flaky Ham and Cheese Twists
This recipe for delicious and flaky ham and cheese twists (receita de torcidos de presunto e queijo), makes a great appetizer.
| Preparation time | 10 min |
| Cooking Time | 20 min |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 puff pastry (rectangular)70 grams of tomato paste (or sauce)150 grams of grated cheese60 grams of hamParsley (to taste)Pepper (to taste)1 egg
Get Portuguese ingredients 
Preparation
- Preheat the oven to 180°C.
- Open the first puff pastry on the baking sheet already lined with parchment paper/butter paper.
- Spread the tomato paste (or sauce) over the entire surface of the pastry.
- Do the same with the cheese and parsley (finely chopped) and add the pieces of ham on top.
- Open and place the second puff pastry on top.
- Lengthwise, cut the dough in half. Cut into strips about 1.5 cm each wide.
- After cutting into strips, place 1 strip on top of the other. Each twist will contain 2 strips.
- Then make a slight pressure to leave a little sealed. Now twist the strips.
- Arrange the twists on the baking sheet and brush them with the beaten egg.
- Bake for 20 minutes and enjoy.
Recipe & Photo Credit: pt.petitchef.com
Portuguese Fried Deviled Eggs (Ovos Verdes)
These Portuguese fried deviled eggs (ovos verdes), are delicious and great for a quick meal with a salad or as an appetizer.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Simple & Quick Garlic Shrimp
This delicious and quick to make Portuguese simple garlic shrimp recipe (receita simples de camarão com alho), makes a great appetizer for two people.
| Level of Difficulty | Very Easy |
| Servings | 1 |
Portuguese Fried Deviled Eggs (Ovos Verdes)
Portuguese fried deviled eggs (ovos verdes), are crispy, golden eggs filled with a flavorful, seasoned yolk mixture, served hot.
| Level of Difficulty | Easy |
| Servings | 8 |
There are no comments for this recipe.
You might also like:
Nancy's delicious Portuguese bifanas, tender, marinated pork cutlets, typically served in crusty rolls, seasoned with garlic, and spices.
Learn more about Portuguese cuisine, a rich tapestry of flavors, ingredients, and culinary traditions that reflect the country’s history, geography, and culture.
A easy step by step video from Nancy on how to make delicious fried pork belly (torresmos brancos).
These top 5 most popular Portuguese drink recipes on PortugueseRecipes.ca are rated by amount of views.
This is a list of the top 5 most popular Portuguese sandwiches on PortRecipes.com.
Top 10 small kitchen appliances in 2024, these appliances are designed to enhance convenience, efficiency, and versatility in the kitchen.