Posted on Sunday, March 12, 2023 in
Seafood Recipes
Portuguese Shrimp Mozambique
Portuguese srimp Mozambique is a popular dish from the southern African country of Mozambique, which was a Portuguese colony until 1975. The dish is made with shrimp cooked in a spicy sauce of garlic, onion, tomato, and coconut milk, and is typically served with rice or bread.
-->
Preparation time | 15 min |
Cooking Time | 25 min |
Ready In | 40 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 lb of shrimp, peeled and deveined1 onion, chopped4 cloves of garlic, minced2 tomatoes, chopped1/2 cup of tomato sauce1/2 cup of coconut milk1/2 cup of water2 tbsp of olive oil1 tbsp of paprika1 tbsp of cumin1 tbsp of chili powderSalt and pepper, to tasteFresh cilantro, chopped (optional)
Get Portuguese ingredients
-->
Preparation
- In a squilet over medium heat, add the chopped onion and minced garlic and cook until the onion is translucent and the garlic is fragrant.
- Add the chopped tomatoes, tomato sauce, paprika, cumin, chili powder, salt, and pepper, and stir to combine.
- Stir the shrimp into the sauce in the skillet. Stir in the water and coconut milk after adding them. Bring the mixture to a simmer and cook for 5-7 minutes, or until the shrimp is cooked through.
- Taste the sauce and make any necessary spice adjustments.
- Serve the Portuguese Shrimp Mozambique over rice or with bread, garnished with chopped cilantro if desired. Enjoy!
Photo Credit: Road Food
Posted by: Eddy
Portuguese Sheet Pan Shrimp Boil
This Portuguese sheet pan shrimp boil recipe is the perfect dish for the summer months and it only takes 20 minutes to prepare and cook.
Level of Difficulty | Easy |
Servings | 6 |
Portuguese Fried Cod Cakes
This Portuguese fried cod cakes recipe is very simple to make and delicious, enjoy.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Fish & Seafood Cataplana
This Portuguese fish and seafood cataplana recipe (receita de cataplana de peixe e marisco) originates from the southern region of Portugal, and it's about as traditional as it gets.
Level of Difficulty | Easy |
Servings | 4 |
-->
There are no comments for this recipe.
-->
You might also like:
What is Bacalhau à Braga dish? A traditional Portuguese dish named after the city of Braga in northern Portugal.
This is a list of the top 5 most popular Portuguese appetizer recipes on PortugueseRecipes.ca.
Watch this video for the step by step recipe on how to make Nancy's Portuguese Papo-secos (Rolls).
Nancy's Portuguese green fava bean stew with chouriço is a hearty, flavorful dish combining tender fava beans and spicy sausage.
What are malassadas (Portuguese donuts)? A beloved Portuguese pastry, known for their golden-brown exterior, fluffy interior, and sugary coating.
The difference between rabanadas and French toast, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.