Posted on in Pizza Recipes

Michael Santos Portuguese Style Linguiça Pizza

Michael Santos linguiça pizza is a type of pizza that features linguiça sausage and cheese as toppings.
5 out of 5 with 1 ratings
Views: 8406

Preparation time 15 min
Cooking Time 15 min
Ready In 30 min
Level of DifficultyEasy
Servings4

Ingredients

1 pizza dough (homemade or store-bought)1/2 cup tomato sauce2 cups shredded mozzarella cheese1 linguiça sausage, sliced thinly1 small red onion, slicedFresh coriander leavesOlive oilSalt and pepper
1 pizza dough (homemade or store-bought)1/2 cup tomato sauce2 cups shredded mozzarella cheese1 linguiça sausage, sliced thinly1 small red onion, slicedFresh coriander leavesOlive oilSalt and pepper
Get Portuguese ingredients

Preparation

  1. Preheat your oven to 450°F (230°C). Place a pizza stone in the oven to heat up if you have one.
  2. Roll out the pizza dough to the desired thickness on a surface dusted with flour. Olive oil should be applied, then salt and pepper should be added.
  3. Leave a 1-inch border around the edge of the dough as you spread the tomato sauce over it.
  4. Over the tomato sauce, liberally scatter the mozzarella cheese.
  5. Add the sliced linguiça sausage and red onion on top of the cheese.
  6. Add a little more olive oil to the pizza's top.
  7. Pizza should be baked for 12 to 15 minutes, or until the cheese is melted and bubbling and the crust is golden brown, in a preheated oven.
  8. Remove the pizza from the oven and sprinkle fresh coriander leaves on top.
  9. Slice the pizza and serve immediately.

Photo Credit: Just Cook with Michael Santos

Recommended Recipes
Paula's Delicious and Cheesy Chouriço Pizza
Paula's Delicious and Cheesy Chouriço Pizza

This delicious and cheesy chouriço pizza recipe is very easy to make and delicious.

Level of DifficultyVery Easy
Servings4
Irresistible and Tasty Cheese and Ham Pizza
Irresistible and Tasty Cheese and Ham Pizza

Savor this irresistible and tasty cheese and ham pizza, topped with melty cheese, and a perfectly baked crust.

Level of DifficultyVery Easy
Servings4

Comments
There are no comments for this recipe.
captcha

Blogs you might like:

Nancy's crusty Portuguese rustic bread, known as pão caseiro, is a traditional bread that embodies the heart of Portuguese cuisine.
A step by step video on how to make Nancy's yummy travesseiros de Sintra, a traditional Portuguese pastry from the town of Sintra.
Nancy's delicious Portuguese bifanas, tender, marinated pork cutlets, typically served in crusty rolls, seasoned with garlic, and spices.
Nancy's amazing Portuguese sweet bread (massa sovada), a soft, slightly sweet with a rich texture bread often enjoyed during holidays and celebrations.
Michael's Portuguese bean and pork stew (feijoada), is a hearty dish that combines pork, sausage, and beans, simmered to perfection.
Nancy's tasty Portuguese style shrimp (camarão à Portuguesa), is a vibrant and flavorful dish that captures the essence of Portuguese cuisine.