Posted on Sunday, December 13, 2015 in
Pork Recipes
Delicious Grilled Porkchops with Potatoes
Learn how to make these delicious grilled porkchops with potatoes and vegetables..
| Preparation time | 10 min |
| Cooking Time | 30 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
Preparation
- Season the chops with the sliced garlic cloves and salt.
- Cook the potatoes with the skin in salted water.
- Once cooked remove their skins and cut them in half.
- Place them in a greased baking tray with olive oil and sprinkle them with lemon thyme and freshly ground pepper, drizzle with a little olive oil and bake until they are roasted. (If you do not like lemon thyme, you can flavor the potatoes with rosemary which is also delicious).
- Sauté the vegetables in olive oil with salt and freshly ground pepper and set aside.
- Grill the chops on a grill.
- Once grilled, place pieces of garlic butter and herbs on top and serve immediately accompanied with the potatoes, thyme and the stir-fried vegetables.
Tasty Portuguese Pork Loin with Rosemary
This tasty Portuguese pork loin with rosemary (lombo de porco com alecrim), makes a delicious dinner, serve with sautéed vegetables and white rice.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Gorete's Flavorful Portuguese Bifanas
This Gorete's flavorful Portuguese bifanas recipe (pork cutlets), is from a family friend who is a great cook.
| Level of Difficulty | Easy |
| Servings | 4 |
Paula's Tasty Portuguese Morcela with Eggs
Learn how to make Paula's tasty Portuguese morcela with eggs (blood pudding), an absolutely delicious dish.
| Level of Difficulty | Easy |
| Servings | 2 |
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