Posted on Wednesday, March 29, 2023 in
Soup Recipes
Portuguese Feijoada
Feijoada is a traditional Portuguese stew that typically includes beans and meat.
| Preparation time | 30 min |
| Cooking Time | 2 h |
| Ready In | 2 h 30 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Preparation
- Soak the beans in water overnight. Drain and rinse before using.
- In a large pot, add the bacon, pork ribs, and sausages. Put a lid on it and boil the water. For 30 minutes, simmer over a lower heat. While reserving the broth, remove the meats from the pot.
- Olive oil should be heated in the same saucepan at a medium heat. Add the onion and garlic and sauté for about 5 minutes, or until soft.
- Add the bay leaves, thyme, paprika, salt, and black pepper and stir well.
- Add the soaked beans and enough reserved broth to cover them. Boil for a while, then turn the heat down and simmer for a full hour.
- Cut the cooked bacon, pork ribs, and sausage into bite-size pieces and add them to the pot. Continue simmering for another 30 minutes, adding more broth if necessary.
- Serve hot with fresh parsley as garnish.
Photo Credit: spicepaw.com
Portuguese Shrimp Soup (Sopa de Camarão)
Savor the rich taste of Portuguese shrimp soup (sopa de camarão), a flavorful dish with tender shrimp, and a savory broth.
| Level of Difficulty | Moderate |
| Servings | 4 |
Portuguese Chickpea Soup with Cod & Chouriço
Portuguese chickpea soup with cod and chouriço recipe (receita de sopa grão com bacalhau e chouriço), a hearty, flavorful dish with tomatoes, pasta, and carrots.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Pork & Rice Stew
Serve this delicious Portuguese pork and rice stew (guisado de carne de porco e arroz) with a squeeze of lemon juice, some crusty bread and a green salad.
| Level of Difficulty | Easy |
| Servings | 4 |
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