Posted on Monday, April 17, 2023 in
Beef Recipes
Traditional and Tasty Portuguese Meat Stew
Traditional and tasty Portuguese meat stew recipe (receita de carne guisada tradicional), a traditional stew very popular across Portugal and with Portuguese people.
| Preparation time | 20 min |
| Cooking Time | 1 h 40 min |
| Ready In | 2 h |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 lbs of beef chuck, cut into 1.25-inch chunks2 tablespoons olive oil1 large onion, chopped4 cloves garlic, minced2 tablespoons tomato paste2 cups beef broth1 cup red wine2 bay leaves2 teaspoons paprika1 teaspoon ground cumin1 teaspoon dried oregano1/2 teaspoon ground cinnamonPotatoes to taste, cubedCarrots to taste, cubed
Get Portuguese ingredients 
Preparation
- Olive oil should be warmed in a large pot over medium heat. Add the onions and garlic, and sauté until they are softened and fragrant.
- Add the beef and brown it on all sides, about 5-7 minutes.
- Add the tomato paste and stir to coat the beef and vegetables.
- Pour in the beef broth and red wine, and add the bay leaves, paprika, cumin, oregano and cinnamon and stir everything together.
- The mixture should be heated until it boils, then it should be simmered for about an hour.
- After an hour, add the potatoes and carrots to the pot. As desired, season the food with salt and pepper.
- Simmer for another 30-40 minutes, or until the vegetables are tender and the beef is cooked through.
- Serve hot, garnished with chopped parsley.
Photo Credit: cookingwithanadi.com
Tender and Delicious Lisbon Style Steak
A tender and delicious Lisbon style steak, best served with mashed potatoes, fries or a salad.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Braised Beef with Tasty Sauce
This Portuguese braised beef with tasty sauce recipe (carne de vaca estufada com molho), makes a delicious dish.
| Level of Difficulty | Easy |
| Servings | 3 |
Portuguese Yummy Marinated Beef Skewers
These Portuguese yummy marinated beef skewers (espetadas de carne), most typically use beef, although you can use other meats and vegetables.
| Level of Difficulty | Easy |
| Servings | 4 |
Catarina Franzel
Sounds delicious...will definitely give it a try
2 Years ago, Tuesday, April 18, 2023
You might also like:
Here is a list of the top 10 highest rated pork recipes on PortugueseRecipes.ca.
Watch this step by step video to learn how to make Michael's Portuguese shrimp Mozambique and prepare your taste buds to be amazed.
Cooking a can of condensed milk is a simple process that can be done in a few different ways. Here are three methods.
All about the Bacalhau à Braga dish, a traditional Portuguese dish named after the city of Braga in northern Portugal.
Most used ingredients in Portuguese cuisine, renowned for its rich flavors, traditional methods, and use of high-quality ingredients.
Here's some recipe ideas for your next family BBQ, this list was put together by my son Michael.