Posted on Thursday, December 17, 2015 in
Seafood Recipes
Portuguese Stuffed Squid
How to make Portuguese Stuffed Squid (Lulas Recheadas).
| Preparation time | 20 min |
| Cooking Time | 30 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
1 lb of squid1 chouriço sausage2 onions2 cloves of garlic4 tomatoes, chopped1 egg1 bay leaf1 tablespoon of parsley, chopped1 tablespoon of olive oilSalt and pepper to taste
Get Portuguese ingredients 
Preparation
- Clean and wash the squid.
- For the stuffing, chop one onion, one garlic clove, the chouriço and the tentacles from the squids and mix them together in a bowl.
- Crack the egg into this mixture and blend thoroughly. Then stuff the squid sacs with the mixture and close them with a toothpick.
- Fry the other chopped onion and garlic in a frying pan with olive oil for a couple of minutes on medium heat, add the tomatoes, the bay leaf, some parsley, salt and pepper to taste. Simmer for 10 minutes on low heat.
- Add the stuffed squid to a baking dish and cover with the sauce in the frying pan.
- Cook in the oven at 355 degrees Fahrenheit for 25-30 minutes until done.
- Once done, top with the chopped parsley and serve.
Recipe & Photo Credit: easyportugueserecipes.com
Portuguese Seafood Beans (Feijoada de Marisco)
Serve this amazing Portuguese seafood beans (feijoada de marisco) with some white rice, enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
Braga Cod (Bacalhau à Moda de Braga)
Braga cod (bacalhau à moda de Braga) is a traditional Portuguese dish featuring fried codfish, onions, peppers, olive oil, and potatoes.
| Level of Difficulty | Very Easy |
| Servings | 2 |
Portuguese Salt Cod Cakes
How to make Portuguese salt cod cakes (Pataniscas de Bacalhau).
| Level of Difficulty | Easy |
| Servings | 4 |
Anna maria
I think I would cook the cheriso a little bit let it cool then mix it with the other stuffing ingredients and go from there
3 Years ago, Saturday, February 5, 2022
Barry Cramer
I don't have alot to say so
bring this to an end thank you
it has been difficult getting squid
to have any flavor for me anyway
so again thank you.
3 Years ago, Saturday, February 5, 2022
You might also like:
When you think about the Portuguese dishes and traditional Portuguese food, what comes to mind?
Nancy's homemade Kaiser rolls, soft, round bread rolls with a crisp crust, featuring a distinctive spiral pattern.
What are Portuguese roasted chestnuts? known as castanhas assadas in Portuguese, these are a beloved autumn and winter treat in Portugal.
What is Bacalhau à Braga dish? A traditional Portuguese dish named after the city of Braga in northern Portugal.
Try a boiled meal (cozido) in Furnas, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
This is a list of the top 5 most popular Portuguese appetizer recipes on PortugueseRecipes.ca.