Posted on Thursday, December 17, 2015 in
Seafood Recipes
Portuguese Stuffed Squid (Lulas Recheadas) Recipe
Learn how to make this tasty Portuguese stuffed squid (Lulas Recheadas).
| Preparation time | 20 min |
| Cooking Time | 30 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
1 lb of squid1 chouriço sausage2 onions2 cloves of garlic4 tomatoes, chopped1 egg1 bay leaf1 tablespoon of parsley, chopped1 tablespoon of olive oilSalt and pepper to taste
Get Portuguese ingredients 
Preparation
- Clean and wash the squid.
- For the stuffing, chop one onion, one garlic clove, the chouriço and the tentacles from the squids and mix them together in a bowl.
- Crack the egg into this mixture and blend thoroughly. Then stuff the squid sacs with the mixture and close them with a toothpick.
- Fry the other chopped onion and garlic in a frying pan with olive oil for a couple of minutes on medium heat, add the tomatoes, the bay leaf, some parsley, salt and pepper to taste. Simmer for 10 minutes on low heat.
- Add the stuffed squid to a baking dish and cover with the sauce in the frying pan.
- Cook in the oven at 355 degrees Fahrenheit for 25-30 minutes until done.
- Once done, top with the chopped parsley and serve.
Recipe & Photo Credit: easyportugueserecipes.com
Recommended Recipes
Portuguese Salt Cod with Clams and Shrimp Recipe
Portuguese salt cod with clams and shrimp (Bacalhau Fresco com Amêijoa e Camarão), is a flavorful dish featuring fresh cod, seafood, and savory sauce.
| Level of Difficulty | Easy |
| Servings | 4 |
Simple and Delicious Portuguese Fried Cod Cakes Recipe
This simple and delicious Portuguese fried cod cakes recipe is very simple to make, enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Baked Octopus with Shrimp Meal Recipe
Delicious dish for seafood lovers, this Portuguese baked octopus with shrimp meal recipe (receita de polvo no forno com camarão), takes a little time to prepare but it's worth it.
| Level of Difficulty | Easy |
| Servings | 4 |
Comments
Anna maria
I think I would cook the cheriso a little bit let it cool then mix it with the other stuffing ingredients and go from there
3 Years ago, Saturday, February 5, 2022
Barry Cramer
I don't have alot to say so
bring this to an end thank you
it has been difficult getting squid
to have any flavor for me anyway
so again thank you.
3 Years ago, Saturday, February 5, 2022