Posted on Tuesday, June 22, 2021 in
Snack Recipes
Creamy and Delicious Portuguese Milk Tarts
This popular, creamy and delicious Portuguese milk tarts recipe (receita de queijadas de leite), is easy and quick to make.
| Preparation time | 5 min |
| Cooking Time | 45 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 12 |
Ingredients
3 and 1/2 cups of sugar1/2 cup of unsalted butter4 eggs 1 and 1/2 cups of flour1 liter of milk (1000 ml)
Get Portuguese ingredients 
Preparation
- Preheat the oven to 180°C or 350°F.
- Grease the individual molds.
- Beat the sugar and butter until lightly creamy, add the eggs, then the flour, the milk and mix everything well.
- Pour into the molds.
- Bake until golden (about 45 minutes).
- Unmold while they are still warm.
Recipe Credit: olharpovoacense.blogspot.com
Photo Credit: Na Cozinha
Delicious Portuguese Style Fried Donuts
This delicious Portuguese style fried donuts (argolinhas fritas), is very easy to make and makes a great sweet snack.
| Level of Difficulty | Easy |
| Servings | 8 |
Simple and Amazing Coconut Cupcakes
This simple and amazing coconut cupcakes recipe (receita de queques de coco), is very easy to follow, and these taste great.
| Level of Difficulty | Easy |
| Servings | 4 |
Easy and Yum Love Apples (Maçãs do Amor)
This easy and yum love apples recipe (receita de maçãs do amor ), is easy to make and these make a great snack for kids and adults alike.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Susan Hadden
Love these recipes. Reminds me of Fall River bakeries and restaurants.
4 Months ago, Friday, November 15, 2024
You might also like:
This is a list of the top 5 most popular Portuguese sandwiches on PortRecipes.com.
Here is a list of the top 10 highest rated beef recipes on PortRecipes.com.
Nancy's crusty Portuguese rustic bread, known as pão caseiro, is a traditional bread that embodies the heart of Portuguese cuisine.
15 must try foods in Lisbon, Portugal, Portugal’s hilly, coastal capital, is a treasure trove of culinary delights, influenced by a rich tapestry of history and culture.
Cooking a can of condensed milk is a simple process that can be done in a few different ways. Here are three methods.
All about the Bacalhau à Braga dish, a traditional Portuguese dish named after the city of Braga in northern Portugal.