Posted on in Snack Recipes

Creamy and Delicious Portuguese Milk Tarts

This popular, creamy and delicious Portuguese milk tarts recipe (receita de queijadas de leite), is easy and quick to make.
4 out of 5 with 346 ratings
Views: 108665
Creamy and Delicious Portuguese Milk Tarts

Preparation time 5 min
Cooking Time 45 min
Ready In 50 min
Level of DifficultyEasy
Servings12

Ingredients

3 and 1/2 cups of sugar1/2 cup of unsalted butter4 eggs 1 and 1/2 cups of flour1 liter of milk (1000 ml)
3 and 1/2 cups of sugar1/2 cup of unsalted butter4 eggs 1 and 1/2 cups of flour1 liter of milk (1000 ml)
Get Portuguese ingredients

Preparation

  1. Preheat the oven to 180°C or 350°F.
  2. Grease the individual molds.
  3. Beat the sugar and butter until lightly creamy, add the eggs, then the flour, the milk and mix everything well.
  4. Pour into the molds.
  5. Bake until golden (about 45 minutes).
  6. Unmold while they are still warm.

Recipe Credit: olharpovoacense.blogspot.com

Photo Credit: Na Cozinha


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Eugette
Eugette
Island woman but love Portuguese food.
3 Months ago, Monday, December 16, 2024
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Susan Hadden
Susan Hadden
Love these recipes. Reminds me of Fall River bakeries and restaurants.
4 Months ago, Friday, November 15, 2024
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Alice
Alice
I just made them today.they came out great.made 3 1/2 dz.
4 Months ago, Monday, November 11, 2024
reply
Port
Great to hear, enjoy.
4 Months ago, Monday, November 11, 2024
Nina
Nina
Does the butter have to be at room temperature or cold?
1 Year ago, Wednesday, January 24, 2024
reply
Port
It doesn’t mention but I would use room temperature.
1 Year ago, Wednesday, January 24, 2024
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