Posted on Thursday, November 9, 2023 in
Seafood Recipes
Paula's Azores Style Tuna (Atum à Moda dos Açores)
Azores style tuna, also known as Atum à moda dos Açores in Portuguese, refers to a traditional way of preparing tuna that is popular in the Azores.
| Preparation time | 15 min |
| Cooking Time | n/a |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 3 |
Ingredients
2 large cans of tuna1/2 onion, choppedParsley (to taste), chopped1 tablespoon of pimenta moida (crushed red pepper sauce)3 tablespoons of olive oilSalt (to taste)
Get Portuguese ingredients 
Preparation
- Open the cans of tuna, drain the water or oil) and place in a container.
- Add the remainding ingredients and mix well.
- Enjoy with bread or mix with cubed boiled potatoes and boiled eggs.
Recipe & Photo Credit: Paula Costa
Yum Portuguese Spiritual Cod (Bacalhau Espiritual)
Yum Portuguese spiritual cod recipe (receita de bacalhau espiritual), this dish is great for using leftover cooked cod and bread.
| Level of Difficulty | Easy |
| Servings | 3 |
Minho Style Cod
Minho style cod recipe, a Portuguese dish with cod, potatoes, onions, peppers, garlic, paprika, vinegar, and olive oil, traditionally from Minho region.
| Level of Difficulty | Easy |
| Servings | 2 |
Portuguese Tuna Empadão
This Portuguese tuna pie recipe (receita de empadão de atum) is a cheap and delicious meal to make.
| Level of Difficulty | Easy |
| Servings | 4 |
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