Posted on Thursday, November 9, 2023 in
Seafood Recipes
Paula's Azores Style Tuna (Atum dos Açores)
Azores style tuna (atum à moda dos Açores), a traditional way of preparing tuna that is very popular in the Azores.
| Preparation time | 15 min |
| Cooking Time | n/a |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 3 |
Ingredients
2 large cans of tuna1/2 onion, choppedParsley (to taste), chopped1 tablespoon of pimenta moida (crushed red pepper sauce)3 tablespoons of olive oilSalt (to taste)
Get Portuguese ingredients 
Preparation
- Open the cans of tuna, drain the water or oil) and place in a container.
- Add the remainding ingredients and mix well.
- Enjoy with bread or mix with cubed boiled potatoes and boiled eggs.
Recipe & Photo Credit: Paula
Mouthwatering Portuguese Homestyle Cod
Mouthwatering Portuguese homestyle cod recipe (receita de bacalhau à casa), a comforting dish of layered salted cod, potatoes, onions, olive oil, garlic, and olives.
| Level of Difficulty | Easy |
| Servings | 4 |
Delicious Portuguese Shrimp Mozambique
Delicious Portuguese shrimp Mozambique (camarão à Moçambicana), is a flavorful and aromatic dish that originated in the Mozambique region.
| Level of Difficulty | Easy |
| Servings | 1 |
Portuguese Monkfish Rice (Arroz de Tamboril)
Portuguese monkfish rice recipe (receita de arroz de tamboril), a traditional dish combining monkfish, shrimp, clams, tomatoes, and rice in a flavorful broth.
| Level of Difficulty | Easy |
| Servings | 4 |
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