Posted on Saturday, January 13, 2024 in
Dessert Recipes
Yummy Portuguese Creamy Custard Dessert Recipe
Yummy Portuguese creamy custard dessert (natas do céu), is a Portuguese dessert featuring layers of creamy custard and Maria cookies.
-->
Preparation time | 10 min |
Cooking Time | 10 min |
Ready In | 20 min |
Level of Difficulty | Very Easy |
Servings | 3 |
Ingredients
1 cup of heavy cream¼ cup of water 1 cinnamon stick1 lemon1/4 cup sugar3 eggs1/4 cup sugarBolacha Maria (Maria biscuits) 6 to 8 cookiesGooseberries (for garnish) could be substituted with other fruit
Get Portuguese ingredients

-->
Preparation
- In a small saucepan add the water, cinnamon stick, lemon peel and 1/4 cup of sugar and stir over medium heat.
- Separate the eggs, whisk the egg yolks and add to the pot and whisk for approximately 5 minutes over low heat to ensure did not burn at the bottom of the pan and it thickens.
- Add ¼ cup of sugar to the egg whites and beat for a couple of minutes then add 1 tablespoon of sugar and beat until they form a meringue.
- Crush the cookies.
- Place some cookie crumbs onto the bottom of a serving glass, spoon in egg whites, sprinkle some cookie crumbs, spoon in egg whites and top with egg yolk filling (make sure to have removed the cinnamon stick).
- Garnish with a gooseberry (or fruit of choice).
Recipe & Photo Credit: Nós Portugueses
-->
Recommended Recipes
Deliciously Crusty Portuguese Bread Pudding Recipe
This deliciously crusty Portuguese bread pudding (pudim de pão), has a great texture and a well browned crust, serve warm, topped with a scoop of ice cream.
Level of Difficulty | Very Easy |
Servings | 6 |
Creamy and Popular Portuguese Berliner Recipe
How to make creamy and popular Portuguese Berliner (bola de Berlim cremosa).
Level of Difficulty | Easy |
Servings | 4 |
Traditional and Yum Portuguese Almond Dessert Recipe
Traditional and yum Portuguese almond dessert (sobremesa de amêndoas), almonds are a popular part of many traditional sweets in Portugal.
Level of Difficulty | Easy |
Servings | 6 |
-->
Comments
There are no comments for this recipe.