Posted on Sunday, March 3, 2024 in
Beef Recipes
Mouthwatering Portuguese Steak and Egg
Mouthwatering Portuguese steak and egg recipe (receita de bife à Portuguesa), a true anthem to Portuguese flavor and never goes out of style.
| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 1 h 15 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
4 potatoes4 garlic cloves, sliced2 eggs2 steaks (top sirloin or ribeye)2 tablespoons of butter1 cup of dry red wineMustard to tasteOlive oil to tastePepper to tasteSalt to taste
Get Portuguese ingredients 
Preparation
- In a bowl, add the steaks and the wine.
- Add the garlic and mustard to taste.
- Then add a pinch of salt and pepper to taste and use your hands to coat the steaks in the marinade.
- Then, let the steaks marinate for 30 minutes.
- Next, cut the potatoes into sticks.
- Fry the steaks in hot oil with some of the marinade.
- Now, remove the steaks from the pan.
- Fry the fries, season with salt and remove from the pan.
- Then, pour the remaining marinade into the pan.
- Add the butter to the marinade and let it reduce a bit.
- Pour the hot marinade over the steaks.
- Fry the eggs and season them with a little salt.
- Finally, place the steaks on a large plate.
- Add the fried eggs on top and the fries on the side.
- Serve with a salad and rice.
Recipe & Photo Credit: paginareceitaspt
Portuguese Sloppy Cristiano Ronaldo Sliders
Cookbook author Maria Dias (Tia Maria), named this Portuguese style sloppy Joes sliders recipe after Cristiano Ronaldo after Portugal won the Euro in 2016.
| Level of Difficulty | Easy |
| Servings | 4 |
Traditional Portuguese Prego Sandwich
This traditional Portuguese prego sandwich is one of the most widely eaten sandwiches in Portuguese cuisine for many years.
| Level of Difficulty | Easy |
| Servings | 2 |
Tasty Portuguese Beef and Onions
Tasty Portuguese beef and onions (Carne com Cebola), this is great served over pasta, rice or with mashed potatoes.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.