Posted on Sunday, March 3, 2024 in
Seafood Recipes
Julieta's Portuguese Crispy and Tasty Cod Fritters
Julieta's Portuguese crispy and tasty cod fritters recipe (receita de pataniscas de bacalhau crocantes), a great appetizer or a meal with a salad.
| Preparation time | 20 min |
| Cooking Time | 30 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
Preparation
- Boil the potatoes with the salted cod.
- After cooking, drain everything well.
- Clean the salted cod from skins and bones and shred it using your hands.
- Mash the cooked poatoes.
- In a bowl, combine the potatoes, salted cod, onion, and parsley, mix everything well, and season with pepper.
- Add the beaten eggs and knead everything well.
- Shape the patties with the help of 2 tablespoons and fry in hot oil.
- Serve with a salad.
Recipe & Photo Credit: Julieta Venâncio
Delicious Portuguese Baked Cod with Bell Peppers
This delicious Portuguese baked cod with bell peppers recipe (receita de bacalhau no forno com pimentão), makes a great meal for 1 person.
| Level of Difficulty | Very Easy |
| Servings | 1 |
Spectacular Salmon and Shrimp Lasagna
This spectacular salmon and shrimp lasagna recipe (receita de lasanha de salmão e camarão), makes a creamy dish that is a seafood lover's dream come true.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Style Quahogs with chouriço
Portuguese style quahogs with chouriço (amêijoas recheadas com chouriço), are clams filled with a savory mixture of chouriço, breadcrumbs, and spices.
| Level of Difficulty | Easy |
| Servings | 4 |
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