Posted on Sunday, March 3, 2024 in
Seafood Recipes
Julieta's Portuguese Cod Fritters (Pataniscas de Bacalhau)
Julieta's Portuguese cod fritters recipe (receita de pataniscas de bacalhau), a great appetizer or a meal with a salad.
| Preparation time | 20 min |
| Cooking Time | 30 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
600g of salted cod2 lbs of potatoes4 eggs1 medium-sized chopped onion1 bunch of chopped parsleyPepper to taste
Get Portuguese ingredients 
Preparation
- Boil the potatoes with the salted cod.
- After cooking, drain everything well.
- Clean the salted cod from skins and bones and shred it using your hands.
- Mash the cooked poatoes.
- In a bowl, combine the potatoes, salted cod, onion, and parsley, mix everything well, and season with pepper.
- Add the beaten eggs and knead everything well.
- Shape the patties with the help of 2 tablespoons and fry in hot oil.
- Serve with a salad.
Recipe & Photo Credit: Julieta Venâncio
Portuguese Baked Cod with Mayonnaise
If you like cod, you will love this Portuguese baked cod with mayonnaise and mashed potatoes recipe (receita de bacalhau no forno com maionese).
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Seafood Skewers
With a spiced Portuguese marinade, these seafood skewers are perfect for an easy dinner.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Rice with Mussels
This Portuguese rice with mussels recipe (arroz de mexilhão) makes a very tasty dish, enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
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