Posted on Sunday, March 3, 2024 in
Seafood Recipes
Julieta's Portuguese Cod Fritters
Julieta's Portuguese cod fritters recipe (receita de pasteis de bacalhau), a great appetizer or a meal with a salad.
| Preparation time | 20 min |
| Cooking Time | 30 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
600g of salted cod2 lbs of potatoes4 eggs1 medium-sized chopped onion1 bunch of chopped parsleyPepper to taste
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Preparation
- Boil the potatoes with the salted cod.
- After cooking, drain everything well.
- Clean the salted cod from skins and bones and shred it using your hands.
- Mash the cooked poatoes.
- In a bowl, combine the potatoes, salted cod, onion, and parsley, mix everything well, and season with pepper.
- Add the beaten eggs and knead everything well.
- Shape the patties with the help of 2 tablespoons and fry in hot oil.
- Serve with a salad.
Recipe & Photo Credit: Julieta Venâncio
Posted by: Eddy
Portuguese Octopus Bean Stew
A good octopus bean stew (feijoada de polvo) must be a part of a Portuguese family's menu.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Cod Tiborna
This Portuguese cod tiborna (fried corn bread (broa) with garlic and olive oil is very delicious.
| Level of Difficulty | Easy |
| Servings | 2 |
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Serve this delicious and quick to make Portuguese shrimp with potato sticks (camarão à bras) with a salad.
| Level of Difficulty | Very Easy |
| Servings | 4 |
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