Posted on Sunday, March 3, 2024 in Seafood Recipes

Julieta's Portuguese Cod Fritters

Julieta's Portuguese cod fritters recipe (receita de pasteis de bacalhau), a great appetizer or a meal with a salad.

5 out of 5 with 2 ratings

Preparation time	20 min
Cooking Time	30 min
Ready In	50 min
Level of Difficulty	Easy
Servings	6

Ingredients

600g of salted cod2 lbs of potatoes4 eggs1 medium-sized chopped onion1 bunch of chopped parsleyPepper to taste Get Portuguese ingredients

Preparation

Boil the potatoes with the salted cod.
After cooking, drain everything well.
Clean the salted cod from skins and bones and shred it using your hands.
Mash the cooked poatoes.
In a bowl, combine the potatoes, salted cod, onion, and parsley, mix everything well, and season with pepper.
Add the beaten eggs and knead everything well.
Shape the patties with the help of 2 tablespoons and fry in hot oil.
Serve with a salad.

Recipe & Photo Credit: Julieta Venâncio

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Eddy

Member since Thursday, October 1, 2015, 9 Years ago Location: n/a

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Comments

Teresa

I also add some cornstarch just to mold my cod mix. When I fry the cod mix it's crispy on the outside soft on the inside.

5 Months ago, Sunday, June 30, 2024

Eddy

Thank you for the tip Teresa.

5 Months ago, Sunday, June 30, 2024

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