Posted on Sunday, March 3, 2024 in Seafood Recipes

Portuguese Crispy and Tasty Cod Fritters

Julieta's Portuguese crispy and tasty cod fritters recipe (receita de pataniscas de bacalhau crocantes), a great appetizer or a meal with a salad.

5 out of 5 with 2 ratings

Ingredients

600g of salted cod2 lbs of potatoes4 eggs1 medium-sized chopped onion1 bunch of chopped parsleyPepper to taste Get Portuguese ingredients

Boil the potatoes with the salted cod.
After cooking, drain everything well.
Clean the salted cod from skins and bones and shred it using your hands.
Mash the cooked poatoes.
In a bowl, combine the potatoes, salted cod, onion, and parsley, mix everything well, and season with pepper.
Add the beaten eggs and knead everything well.
Shape the patties with the help of 2 tablespoons and fry in hot oil.
Serve with a salad.

Recipe & Photo Credit: Julieta Venâncio

Member since Thursday, October 1, 2015, 10 Years ago

Location: n/a

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Comments

Teresa

I also add some cornstarch just to mold my cod mix. When I fry the cod mix it's crispy on the outside soft on the inside.

9 Months ago, Sunday, June 30, 2024

Thank you for the tip Teresa.

9 Months ago, Sunday, June 30, 2024