Posted on Monday, March 4, 2024 in
Cake Recipes
Moist Pineapple Cake
Moist pineapple cake recipe (receita de bolo de ananas húmido), a tropical, adorned with sweet pineapple chunks, a slice of paradise in every bite dessert.
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| Preparation time | 10 min |
| Cooking Time | 40 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
1 13oz (400ml) can of pineapple slices8 cherries1 6oz pineapple yogurt4 eggs3 yogurt cups of sugar3 yogurt cups of flour1 yogurt of oil1 teaspoon of baking powderCaramel syrup to taste
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Preparation
- In a mixer bowl, place the whole eggs, oil, sugar, yogurt, flour, baking powder, and beat everything for about 10 minutes.
- Grease a cake mold with liquid caramel, and on the bottom, place the pineapple slices and the cherries.
- After beating the batter, pour it over the pineapple and cherries.
- Bake for 40 minutes.
- Once cooked, remove from the oven, pierce it with a fork.
- Pour some pineapple juice from the pineapple can over the cake.
Recipe & Photo Credit: receitasdeportugal
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| Level of Difficulty | Easy |
| Servings | 8 |
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| Level of Difficulty | Easy |
| Servings | 8 |
Manuel Silva
My favorite desert. Do mine in 14 inch cast iron skillet.
5 months ago, Wednesday, May 1, 2024
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