Posted on Saturday, March 9, 2024 in
Breakfast Recipes
Portuguese Baked Omelete
Portuguese baked omelete recipe (receita de omelete no forno) with eggs, chouriço, mushrooms, cheese, and olives, creating a flavorful and satisfying dish.
Share this Recipe:
| Preparation time | 15 min |
| Cooking Time | 25 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
5 eggs50 ml of milkGrated cheese, to taste12 green olives with pimentosFreshly chopped chives, to taste1/2 chopped onion1 chourico, cut into small cubes3 mushrooms, slicedOlive oil, to tastePepper, to taste
Get Portuguese ingredients 
Preparation
- Start by sautéing the onion, chourico and mushrooms in a pan with a drizzle of olive oil.
- Once the mushrooms are cooked, remove everything and set aside.
- In a deep bowl, whisk the eggs together with the milk, the grated cheese, chopped chives, and olives sliced into rounds.
- Next, combine the mushrooms and onion mix to the eggs and place them in a baking dish.
- Bake in the oven at 200ºC or 392ºF for about 20 minutes.
Recipe & Photo Credit: receitasdeportugal.com
Portuguese Salmon Omelette
This Portuguese salmon omelette recipe is simple to make, delicious and healthy, enjoy!
| Level of Difficulty | Very Easy |
| Servings | 2 |
Scrambled Eggs with Bacon
Start the day with this great scrambled eggs with bacon recipe (receita de ovos mexidos com bacon), and serve with fresh homemade bread.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Fig Jam
This jam is very delicious and sweet but not too sweet.
| Level of Difficulty | Easy |
| Servings | 8 |
There are no comments for this recipe.
You might also like:
Nancy's Portuguese beef stew with potatoes, or carne guisada, is a comforting, hearty dish that captures the essence of traditional Portuguese cooking.
Nancy's Portuguese chouriço turkey stuffing, watch this video as Nancy shows you step by step how to make this delicious recheio.
This is a list of the top 5 most popular Portuguese appetizer recipes on PortugueseRecipes.ca.
A step by step video on how to make Nancy's travesseiros de Sintra, a traditional Portuguese pastry from the town of Sintra.
The history behind a Portuguese Berliner, a variation of the classic Berliner doughnut, a delightful pastry with a rich history of European and Portuguese culinary traditions.
Nancy's Portuguese sweet bread ring (rosca de massa sovada) is a soft, sweet bread, often flavored with citrus zest, popular during feasts and holidays.