Posted on Saturday, March 9, 2024 in
Breakfast Recipes
Portuguese Baked Omelete
Portuguese baked omelete recipe (receita de omelete no forno) with eggs, chouriço, mushrooms, cheese, and olives, creating a flavorful and satisfying dish.
Share this Recipe:
| Preparation time | 15 min |
| Cooking Time | 25 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
5 eggs50 ml of milkGrated cheese, to taste12 green olives with pimentosFreshly chopped chives, to taste1/2 chopped onion1 chourico, cut into small cubes3 mushrooms, slicedOlive oil, to tastePepper, to taste
Get Portuguese ingredients 
Preparation
- Start by sautéing the onion, chourico and mushrooms in a pan with a drizzle of olive oil.
- Once the mushrooms are cooked, remove everything and set aside.
- In a deep bowl, whisk the eggs together with the milk, the grated cheese, chopped chives, and olives sliced into rounds.
- Next, combine the mushrooms and onion mix to the eggs and place them in a baking dish.
- Bake in the oven at 200ºC or 392ºF for about 20 minutes.
Recipe & Photo Credit: receitasdeportugal.com
Portuguese Style French Toast (Rabanadas)
Learn how to make these delicious Portuguese style French toast (rabanadas).
| Level of Difficulty | Easy |
| Servings | 6 |
Paula's Portuguese Green onion Omelette
My wife Paula's Portuguese green onion omelette recipe (receita de omelete com cebolinha), it's one of my favorites with a salad.
| Level of Difficulty | Very Easy |
| Servings | 1 |
Portuguese Grape Jam
This is a short and simple delicious grape jam recipe.
| Level of Difficulty | Easy |
| Servings | 8 |
There are no comments for this recipe.
You might also like:
The difference between rabanadas and French toast, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
15 popular food spots in Sintra Portugal, a picturesque town nestled in the hills of the Sintra Mountains near Lisbon, is known for its romantic 19th-century architecture, stunning landscapes, and rich culinary...
Nancy's Portuguese sweet bread (massa sovada), a soft, slightly sweet with a rich texture bread often enjoyed during holidays and celebrations.
Nancy's homemade rustic bread, known as pão caseiro, is a traditional bread that embodies the heart of Portuguese cuisine.
Portuguese peas with chouriço and chicken (ervilhas com chouriço e frango), watch the simple step by step video.
Here is a list of the top 10 most popular Portuguese bread recipes on PortugueseRecipes.ca