Posted on Monday, March 11, 2024 in
Cake Recipes
Portuguese Delicious and Easy Coffee Cake
Portuguese delicious and easy coffee cake recipe (receita de bolo de café delicioso), a delicious, simple and quick cake ideal for those without a scale.
| Preparation time | 15 min |
| Cooking Time | 35 min |
| Ready In | 50 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
3 eggs12 tablespoons of brown sugar12 tablespoons of oil6 tablespoons of milk6 tablespoons of regular coffee (liquid)1 tablespoon of powdered instant coffee12 tablespoons of all-purpose flour1 teaspoon of baking powder
Get Portuguese ingredients 
Preparation
- Preheat the oven to 180ºC or 350ºF.
- Grease a baking pan with margarine and dust with flour.
- Using a mixer, beat the eggs with the sugar until you get a creamy mixture.
- Add the oil and beat a little more.
- Turn off the mixer.
- Add the milk, coffee, and instant coffee powder and mix well with a spatula or wire whisk.
- Finally, add the flour and baking powder and mix thoroughly.
- Pour the batter into the prepared pan and bake for about 35 minutes.
- Remove from the oven, let it cool slightly, and then unmold.
Note: When serving, sprinkle with powdered sugar.
Recipe & Photo Credit: temperosdaiza
Delightfully Moist Portuguese Pineapple Cake
Delightfully moist Portuguese pineapple cake recipe (receita de bolo de ananás), a tropical, adorned with sweet pineapple chunks, and a slice of paradise in every bite.
| Level of Difficulty | Easy |
| Servings | 6 |
Moist Apple Cake (Bolo de Maçã)
This delicious and moist apple cake recipe (receita de bolo de maçã húmido), creates a really tender tart that melts in your mouth with every bite.
| Level of Difficulty | Easy |
| Servings | 6 |
Delicious Orange Cake of Twenty Tablespoons
Delicious orange cake of twenty tablespoons (bolo de laranja de 20 colheres), a moist, citrusy cake made with fresh orange juice and zest, offering a delightful burst of orange flavor.
| Level of Difficulty | Very Easy |
| Servings | 6 |
There are no comments for this recipe.