Posted on Thursday, March 14, 2024 in Cake Recipes

Delicious and Moist Apple Cake

This delicious and moist apple cake recipe (receita de bolo de maçã húmida) creates a really tender tart that melts in your mouth with every bite.
5 out of 5 with 2 ratings
Views: 3322
Delicious and Moist Apple Cake

Preparation time 15 min
Cooking Time 35 min
Ready In 50 min
Level of DifficultyEasy
Servings6

Ingredients

4 eggs200 grams of sugar (about 1 cup)300 grams of self-rising flour (about 2 1/2 cups)1 teaspoon of baking powder50 grams of butter (about 3 1/2 tablespoons)100 ml of milk (about 6 1/2 tablespoons)4 apples1, 12 inch round pan
4 eggs200 grams of sugar (about 1 cup)300 grams of self-rising flour (about 2 1/2 cups)1 teaspoon of baking powder50 grams of butter (about 3 1/2 tablespoons)100 ml of milk (about 6 1/2 tablespoons)4 apples1, 12 inch round pan
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Preparation

  1. Preheat the oven to 300°F (150°C).
  2. Grease a non-stick cake pan with butter and sprinkle with sugar.
  3. Peel the apples, slice them, and line the bottom of the pan with them.
  4. Save the remaining apple slices to mix into the batter.
  5. Beat the eggs with the sugar, then add the melted butter or margarine, followed by the milk.
  6. Finally, add the flour, baking powder and the remaining chopped apples and mix well.
  7. Pour the mixture into the prepared pan and bake for about 40 minutes or until done.
  8. Check the cake's doneness with a toothpick.

Recipe & Photo Credit: receitasdomundo

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