Posted on Friday, March 15, 2024 in
Seafood Recipes
Portuguese Yum Creamy Cod and Potatoes Recipe
Portuguese yum creamy cod and potatoes recipe (receita de bacalhau cremoso e batatas), a dish that truly delights our entire family.
| Preparation time | 15 min |
| Cooking Time | 1 h |
| Ready In | 1 h 15 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 onion1/2 cup of olive oil3 cloves of garlic1 pound of soaked codfishSalt (to taste)Pepper (to taste)1 2/3 cups of heavy cream10.5 ounces of potatoes5.25 ounces of grated cheeseChopped parsley for garnish (optional)
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Preparation
- Cook the codfish and the peeled and washed potatoes and set aside (don't over cook the potatoes).
- Slice the onion and sauté in olive oil with the minced garlic.
- Add the cooked and shredded codfish.
- Season with salt and pepper (to taste).
- Add the heavy cream, adjust the seasoning and set aside.
- Cut the potatoes in slices.
- In a baking dish, layer the potatoes and the codfish mixture alternately.
- Sprinkle with cheese and bake at 300°F for about 45 minutes or until the potatoes are tender.
- Before serving, sprinkle with chopped parsley if desired.
Recipe & Photo Credit: receitasdomundo
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Comments
Kenneth
The recipe has been corrected. Just remember that the potatoes must be cooked before laering. I highly recommend this recipe. Many years ago I had a creamy bacalhau meal in a restaurant in the Algarve. Since then I've been looking for a similar recipe. I found it here. PS: most recipes for a creamed bacalhau is bacalhau de natas. While this a a popular Portuguese dish, it is not creamy. This recipe is definitely creamy and very enjoyable.
3 Months ago, Saturday, December 14, 2024
Kenneth Cabral
Very tasty. One problem: the potatoes need to be cooked before layering. If uncooked potatoes are used, they will not cook adequately in the oven.
3 Months ago, Saturday, December 14, 2024
