Posted on Friday, March 15, 2024 in
Seafood Recipes
Portuguese Creamy Cod & Potatoes
Portuguese creamy cod and potatoes recipe (receita de bacalhau cremoso e batatas), a dish that truly delights our entire family.
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| Preparation time | 15 min |
| Cooking Time | 1 h |
| Ready In | 1 h 15 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 onion1/2 cup of olive oil3 cloves of garlic1 pound of soaked codfishSalt (to taste)Pepper (to taste)1 2/3 cups of heavy cream10.5 ounces of potatoes5.25 ounces of grated cheeseChopped parsley for garnish (optional)
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Preparation
- Cook the codfish and set aside.
- Slice the onion and sauté in olive oil with the minced garlic.
- Add the cooked and shredded codfish.
- Season with salt and pepper (to taste).
- Add the heavy cream, adjust the seasoning and set aside.
- Peel, wash, and thinly slice the potatoes.
- In a baking dish, layer the potatoes and the codfish mixture alternately.
- Sprinkle with cheese and bake at 300°F for about 45 minutes or until the potatoes are tender.
- Before serving, sprinkle with chopped parsley if desired.
Recipe & Photo Credit: receitasdomundo
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