Posted on Wednesday, March 27, 2024 in
Seafood Recipes
Portuguese Red Fish with Onions
Portuguese red fish with onions recipe (receita de peixe vermelho com cebolada), perfect for dinners with family and friends.
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| Preparation time | 15 min |
| Cooking Time | 45 min |
| Ready In | 1 h |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
500 grams of red fish fillets50 milliliters of olive oil3 onions3 cloves of garlic1 red bell pepper1 tablespoon of tomato paste400 grams of small baking potatoesChopped parsley to tasteLemon juiceSalt to tastePepper to taste
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Preparation
- Preheat the oven to 350°F (180°C).
- Season the fish fillets with salt, pepper, and lemon juice. Set aside.
- Cut the onions into half-moons, finely chop the garlic, and slice the bell pepper into strips.
- In a frying pan, heat the olive oil and sauté the onion. Then add the garlic, bell pepper, and tomato paste, continue sautéing for a few more minutes.
- In a baking dish, arrange the fish fillets and potatoes. Pour the sautéed mixture over them and bake in the oven for about 40 minutes.
- Remove from the oven, sprinkle with chopped parsley, and serve with salad.
Recipe & Photo Credit: Sweet My Kitchen
Portuguese Atum à Gomes de Sá
This delicious Portuguese atum à Gomes de Sá recipe is a good alternative to the very popular cod dish under the same name.
| Level of Difficulty | Easy |
| Servings | 4 |
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A delicious Portuguese cod casserole with cabbage recipe (receita de travessa de bacalhau com repolho) with olive oil.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese BBQ Grilled Shrimp
Spicy and delicious Portuguese style BBQ grilled shrimp with piri piri sauce, lemon juice and butter.
| Level of Difficulty | Easy |
| Servings | 2 |
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