Portuguese Apple Toast
| Preparation time | 15 min |
| Cooking Time | 20 min |
| Ready In | 35 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Preparation
Gently heat the milk in a saucepan with the lemon peel and cinnamon sticks, being careful not to let it boil and remove from heat and set aside.
Soak the bread slices in the warm milk, then top each slice with thinly sliced apples.
Dip the slices in beaten eggs and fry in hot oil until golden brown on both sides.
Drain on paper towels and let cool slightly.
Mix sugar with cinnamon to taste for sprinkling.
Dip each slice in the sugar-cinnamon mixture and serve.
Recipe & Photo Credit: Receitas para a felicidade
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